達磨正宗三年熟成

【達磨正宗 三年熟成】
常溫儲存

來自岐阜縣白木恒助商店，達磨正宗從釀造之初便以熟成為目標，而不是將未售出的新酒留存成古酒。以數款至少熟成三年的酒液調配，透過調和讓不同酒液的香氣與滋味取得平衡，呈現容易親近、又能辨識熟成特色的風格

酒款以國產日本晴釀造，精米步合70%。熟成在常溫環境進行，隨岐阜季節變化，酒藏冬季約低至4°C、夏季約26°C；時間令酒色逐漸轉為淡金黃，堅果、杏仁般的熟成香，以及柔和甜感與滑順質地

淡金黃色酒液帶堅果與杏仁般的熟成香，入口柔滑，輕柔甜感慢慢展開，伴隨近似乳脂的圓潤質地。中段香氣、甜味與旨味自然融合，酒體有內容而不顯厚重；尾段溫和收束，留下淡淡堅果與米味餘韻

飲用溫度
常溫約18–22°C 不建議冰飲（難以展現熟成厚度）
或以約35–40°C溫燗享用

飲用場合
初次探索熟成古酒 · 奶油料理、芝士與日式烤物聚餐 · 餐後慢飲 · 喜歡堅果香、柔和甜感與圓潤質地的飲家

配餐建議
奶油燉雞 · 牛油煎帶子 · 芝士拼盤 · 雞肉串燒 · 蝦與蔬菜天婦羅 · 菇菌忌廉意粉 · 蒲燒鰻魚

 
【製造者】白木恒助商店 株式会社 (岐阜縣)
【特定名稱】熟成古酒
【使用米】國產日本晴
【內容量】720ml
【精米步合】70％
【酒精度】~15％

【Daruma Masamune  Three-Year-Matured Sake】

Made by Shiraki Tsunesuke Shoten in Gifu, Daruma Masamune is brewed for maturation from the outset, rather than ageing unsold young sake. This expression blends several sakes matured for at least three years, bringing their aromas and flavours into balance. The result is approachable while retaining the distinctive character of aged sake.

Made with Japanese-grown Nipponbare rice polished to70%, it matures at ambient temperature through Gifu’s seasonal changes, with cellar temperatures ranging from approximately4°C in winter to26°C in summer. Over time, the sake develops a pale golden colour, nut and almond aromas, gentle sweetness and a smooth texture.

The pale golden sake opens with nutty, almond-like aromas and a supple palate. Gentle sweetness gradually unfolds, carried by a creamy, rounded texture. Aroma, sweetness and umami come together naturally through the middle, giving the sake substance without excessive weight. The finish settles softly, leaving a delicate impression of nuts and rice flavour.

Serving temperature
At room temperature, approximately18–22°C
or gently warmed to approximately35–40°C

Occasion
First explorations of aged sake · Cream-based dishes, cheese and Japanese grilled food · A relaxed after-dinner glass · Drinkers who enjoy nutty aromatics, gentle sweetness and a rounded texture

Food Pairing
Cream-braised chicken · Butter-seared scallops · A cheese board · Chicken yakitori · Prawn and vegetable tempura · Creamy mushroom pasta · Unagi kabayaki

【Producer】Shiraki Tsunesuke Shoten Co., Ltd. (Gifu)
【Category】Aged Sake / Koshu
【Rice】Japanese-grown Nipponbare
【Volume】720ml
【Rice Polishing Ratio】70%
【ABV】~15%