加茂錦 荷札酒 特等雄町 【全日本最頂尖5%的雄町】

 【加茂錦 荷札酒 特等雄町】
頂尖5%特等雄町
Aug / Sept 2026

近年爆紅的荷札酒系列自 2016 年推出後，以貨品行李標籤式酒標、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在 SAKETIME 等排行榜中名列前茅。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出爽快感和柔和觸感，又適合當代餐桌的日本酒

這款來自加茂錦「荷札酒」系列的限定佳作，特別選用了由岡山縣赤磐市岩藤農產的岩藤龍穂氏所培育的「特等」評級雄町米。在所有雄町米之中，能夠獲得「特等」以上評價的僅佔約5%，是極為稀有且珍貴的頂級酒米

與一般赤磐雄町或備前雄町的差異大致在於：特等雄町米等級更高，帶來更乾淨、更集中的旨味與更細膩的質感

以雄町特有的熟果香為主，如熟成桃子、櫻桃，並帶輕柔花香與米香，香氣較一般新潟淡麗型清酒更為豐富且立體。入口帶有柔軟且多汁的甜味，酒體感中等至略豐滿，呈現雄町常見的厚度＋圓潤路線，但加茂錦一貫保留清爽酸度。中後段有適度酸味與輕微苦味收束，把前段的甜度與旨味整理得較乾淨，適合作為食中酒

飲用溫度
建議 8–12℃

飲用場合
精緻家宴與慶祝晚餐 · 壽司吧、現代居酒屋與割烹料理 · 喜歡雄町的圓潤旨味與細緻甜感的飲家 · 想探索較低酒精度原酒的品飲場合 · 與其他荷札酒酒米版本並排比較

配餐建議
炙燒或魚類、燒鳥（尤其腿肉、內臟類較有油脂部位）、帶醬油或味噌風味的料理

【製造者】加茂錦酒造（新潟縣）
【清酒等級】非公開
【內容量】720ml
【使用米】岡山縣赤磐產 雄町 (特等) 80%、岡山縣吉備產 山田錦 (一等) 20%
【精米歩合】麴米50%、掛米55%
【酒精度】~13度

【Kamonishiki Nifudashu Tokuto Omachi】
Overall Japan Top 5% Omachi 

The popular Nifudazake series from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic “Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.

This limited release from Kamonishiki’s acclaimed "Nifudashu" series features exceptionally rare "Tokuto" (Special Grade) Omachi rice, meticulously cultivated by Mr. Tatsuho Iwafuji of Iwafuji Nosan in Akaiwa City, Okayama Prefecture. Across all of Japan, less than 5% of Omachi harvests achieve this prestigious "Tokuto" or higher classification, making it a truly exceptional and highly sought-after ingredient.

On the palate, it introduces itself with a remarkably pure and crystal-clear mouthfeel, which gracefully gives way to a lush, refreshing acidity and a rich umami brimming with minerality. It is a masterpiece that allows you to fully appreciate the profound magnificence of the highest-tier sake brewing rice.

【Producer】Kamonishiki Shuzo, Niigata
【Classification】Undisclosed
【Volume】720ml
【Rice Used】Omachi (Special Grade, Akaiwa, Okayama) 80%, Yamada Nishiki (First Grade, Kibi, Okayama) 20%
【Rice Polishing Ratio】Koji Rice 50%, Kake Rice 55%
【Alcohol Level】~13%