車坂 純米吟釀 紀州黑潮活性濁酒

【車坂 純米吟釀 紀州黑潮活性濁酒】

來自和歌山縣的吉村秀雄商店，以精湛的釀造技藝演繹出冬季限定的“活性濁酒”——這並非一般的濁酒。瓶中仍保有活躍的酵母，在密封環境中自然生成氣泡，使得開瓶瞬間如香檳般綻放。這份活力，也正是「紀州黑潮活性濁酒」獨有的生命力

選用五百萬石與日本晴釀製、精米步合60%、以協會901號酵母仕込而成的純米吟釀生原酒。酒體厚實卻不沉重，濁感柔滑帶奶香，氣泡細緻爽口。高達17.7%的酒精濃度在碳酸的提拉下表現出驚人的清爽感，一口之後，辛度與米香交織成細膩的結尾，令人難忘

開瓶之際，記得保持冰涼、輕輕轉動瓶蓋釋氣，讓這場“開瓶儀式”成為樂趣的一部分。適飲溫度建議為5℃以下；清冷時最能展現其發泡的鮮明層次。可搭配燒肉、鍋物、天婦羅，甚或披薩與軟質芝士，皆能以氣泡的銳度襯出鮮味

本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息

【製造者】吉村秀雄商店（和歌山縣）
【清酒等級】純米吟釀 生原酒
【內容量】720ml
【使用米】五百萬石、日本晴
【精米步合】60%
【酒精度】~17%


【Kurumazaka Junmai Ginjo Kishu Kuroshio Active Nigori】

From Yoshimura Hideo Shoten in Wakayama, this winter-limited “Active Nigori” is far more than your typical cloudy sake. Inside the bottle, live yeast continues to ferment, naturally producing carbon dioxide—creating a distinctive sparkling sensation reminiscent of fine Champagne. It’s bold, lively, and unmistakably alive.

Brewed from Gohyakumangoku and Nipponbare rice, polished to 60%, and fermented with Kyokai No.901 yeast, this unpasteurized sake delivers both body and brightness. While rich and creamy in texture, the effervescence lifts its ~17% alcohol to surprising elegance. Each sip starts with a crisp, dry sparkle and finishes with deep umami.

Open it with care: keep it very cold, loosen the cap slowly, and let the energy escape at its own pace. Best enjoyed below 5°C, where its lively bubbles truly shine. Perfect with hearty winter dishes like grilled meats and hotpot — or for a playful twist, pair with pizza or soft cheeses.

【Producer】Yoshimura Hideo Shoten, Wakayama
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Gohyakumangoku, Nipponbare
【Rice polishing ratio】60%
【Alcohol Level】~17%