菊姫 大吟釀 禮盒裝

【菊姫 大吟釀】

以石川縣白山麓的「菊姫」之名，在日本清酒界打開名聲的傳奇作品，正是這款菊姫大吟釀。使用兵庫縣三木市吉川町特A地區出產的「山田錦」最高級酒米，只取米芯最純淨部分釀造，並以低溫長期熟成的方式貯藏。歷經歲月洗鍊後，造就出圓潤細膩、帶有熟成吟釀獨有香氣的代表性之作

酒色清亮，香氣帶有熟成層次，聯想起焦糖與果仁般的甘甜氣息，卻不顯厚重。入口時質地柔滑，風味集中而乾淨，先是溫婉的旨味與甘味緩緩鋪展，接著以優雅的酸度與俐落的收結勾勒輪廓，留下精緻上品的餘韻

【製造者】菊姫酒造
【清酒等級】大吟釀酒
【內容量】720ml
【使用米】兵庫縣三木市吉川町・特A地區山田錦
【精米步合】50%
【酒精度】17度

【Kikuhime Daiginjo】

This Daiginjo is the iconic sake that brought the name “Kikuhime” to national recognition across Japan. Crafted with top-grade Yamada Nishiki from the prestigious Tokushu A (Special A) district of Yoshikawa-cho in Hyogo, the rice is polished down to 50% to extract only the purest core. The sake is then carefully matured over years at low temperatures, developing depth, finesse, and a signature aged ginjo aroma.

On the nose, it shows a refined, matured bouquet with nuances reminiscent of caramel and dark sugar, layered yet never overpowering. The texture on the palate is silky and rounded, offering gentle sweetness and umami that gradually unfold, followed by a graceful acidity and clean finish that shape a poised, elegant aftertaste. This is not a flashy, aromatic style, but a quietly confident Daiginjo that reveals its complexity sip by sip.

For those who value authenticity and depth over trends, this sake embodies classic sophistication. It suits celebratory banquets, special gifting, and contemplative evenings alike, expressing the drinker’s appreciation for time-honed craftsmanship and understated luxury.

【Producer】Kikuhime Shuzo, Ishikawa
【Classification】Daiginjo 
【Volume】720ml
【Rice Used】Yamada Nishiki 
【Rice Polishing Ratio】50%
【Alcohol Level】17%