義俠 60 特A山田錦 純米生原酒

【義俠 60 特A山田錦 純米生原酒】
2025 BY / Jan - Mar 2026 

義俠這個名字源於明治時代的一段故事：當時米價與酒價飆升，山忠本家酒造的藏主仍堅守與客戶簽下的契約，不隨行情漲價，寧願自己少賺也要守信，被讚為「有俠氣的人」，因此得名義俠

藏主山田明洋接手後，酒造決定不再以得獎為首要目標，而是回到「好喝」這個本質，全面改為只釀純米酒，不再生產加入釀造酒精的大吟釀或本釀造。 他親自走訪兵庫縣東條，與當地農家簽下契約，只選用東條特 A 地區出產的 AA 級山田錦與其他頂級酒米，配合長期低溫熟成，釀出以米的勁道與深度見長的義俠酒款，這種「東條契約 × 純米主義 × 熟成哲學」也成為義俠在內行酒迷心中的核心魅力

使用兵庫縣東條產特A地區山田錦釀造，是義俠以頂級酒米展現「米之力」的季節限定新酒生原酒版。相較於常規火入版本，這支新酒生原酒在香氣上稍微更為華麗，卻刻意不走過度高香路線，而是於口中自然綻放的山田錦旨味與厚度，正是義俠風格的核心。以此等等級的原料與規格來說，價格在同類中相當有競爭力，是高性價比的發燒級純米生原酒選擇

入口有新酒特有的鮮活感與細微氣泡感，隨之而來的是濃縮米旨味與飽滿中段，收尾由適度酸度與苦味，整體偏辛口卻充滿「米的力量」。香氣並非張揚的熱帶水果風格，而是清涼感的淡香在口中展開，與生原酒特有的力度相疊，適合喜歡結實酒體、又不想太甜膩的飲者

義俠這個品牌長年專注使用東條特A山田錦，並以純米、厚實酒質與長期熟成潛力見稱，是許多清酒迷心目中的硬派代表

【製造者】山忠本家酒造（愛知縣）
【清酒等級】純米酒
【內容量】720ml /1.8L
【使用米】兵庫縣東條產特A地區 山田錦
【精米步合】60％
【酒精度】~16%~17%

【Gikyo 60 Toku-A Yamada Nishiki Junmai Nama Genshu】

Brewed by Yamachu-Honke Shuzo in Aisai, Aichi, this limited “Gikyo 60 Toku-A Yamada Nishiki Junmai Nama Genshu” is made from top-class Yamada Nishiki grown in the renowned Toku-A district of Tojo, Hyogo. Compared with the standard pasteurized Gikyo lineup, this freshly pressed unfiltered nama genshu feels slightly more expressive on the nose, yet it never becomes overly aromatic; the focus stays firmly on the deep, spreading umami that unfolds on the palate.

In terms of taste, the 60% polishing delivers balance between structure and volume: you get a fresh, lively attack with a hint of newborn sake fizziness, followed by concentrated rice-driven umami through the mid-palate, then a finish shaped by firm acidity and a touch of bitterness that gives clear backbone. The profile leans on the dry side, powerful yet controlled, with subtle, cool-toned aromas that open more in the mouth rather than as showy upfront fragrance. It suits drinkers who prefer dense, textured sake that speaks of rice rather than perfume.

The brewery is known for its uncompromising focus on top-grade Tojo Toku-A Yamada Nishiki and full-bodied, pure-rice styles built to express the full potential of great sake rice. 

【Producer】Yamachu-Honke Shuzo (Aichi)
【Classification】Junmai
【Volume】720ml /1.8L
【Rice used】Yamada Nishiki from Toku-A district, Tojo, Hyogo
【Rice polishing ratio】60%
【Alcohol level】~ 16% and 17%