長珍 山廢純米 70-7 無濾過生酒

【長珍 山廢純米 70-7 無濾過生酒】
需要冷藏保存
2024 R6BY / Sep 2025

來自愛知縣津島市的長珍酒造，此酒選用兵庫縣產山田錦 100%，精米至 70%，配合協會七號酵母，以山廢仕込釀造。「70-7」呼應其精米步合與酵母選擇；採用較低精白程度的山田錦，結合山廢釀造的複雜旨味與酸度，呈現厚實而富層次的純米風格

與しんぶんし系列的八反錦60及五百萬石65相比，70-7更值得突出山廢帶來的複雜旨味、鮮明酸度與苦韻。19%酒精度提供厚度，酸度為米旨整理輪廓

香氣柔和帶乳脂般的細緻氣息。入口山田錦米旨飽滿，生原酒的鮮活感與厚度並存；中段銳利酸度與細緻苦韻交疊，為濃醇滋味建立骨架。後段酸度收攏甜旨，微苦接續，留下有深度、輪廓清楚的米味餘韻

飲用溫度
建議先於約 10–15°C 冷飲
亦可嘗試約 40–45°C 溫燗

飲用場合
串燒、烤物與濃味料理聚餐 · 秋冬家宴與溫燗時光 · 喜歡厚實米旨、鮮明酸度與苦韻的飲家 · 山廢生原酒品飲 · 比較冷飲、回溫與燗飲變化的場合

配餐建議
炭燒牛肉、味噌燒豬肉、燒鳥、蒲燒鰻魚、燉牛肉、菇菌牛油炒及熟成芝士

【製造者】長珍酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】兵庫縣產山田錦 100%
【精米步合】70%
【酒精度】~19度

【Chochin Yamahai Junmai 70-7 Muroka Nama】  
Please Keep Refrigerated
Aug / Sept 2026

Made by Chochin Shuzo in Tsushima, Aichi, this sake uses 100% Hyogo-grown Yamadanishiki polished to 70%, fermented with Kyokai No. 7 yeast using the yamahai method. “70-7” reflects its polishing ratio and yeast selection. The less highly polished rice, together with yamahai’s layered umami and acidity, creates a substantial, complex junmai style.

Compared with the Shinbunshi series’ Hattannishiki 60 and Gohyakumangoku 65, 70-7 places greater emphasis on yamahai’s complex umami, pronounced acidity and bitter edge. At 19% ABV, it has considerable weight, while acidity gives definition to the rice flavours.

Gentle aromatics carry a delicate, creamy impression. Rounded Yamadanishiki umami fills the opening, combining the freshness of nama genshu with substantial depth. Sharp acidity and a fine bitter edge intertwine through the middle, giving the richer flavours a firm structure. Towards the finish, acidity draws the sweeter umami notes together, followed by gentle bitterness and a lingering, clearly defined rice savouriness.

Serving temperature
Recommended chilled at approximately 10–15°C
Also worth exploring gently warmed to approximately 40–45°C

Occasion
Yakitori, grilled dishes and richly flavored meals · Autumn and winter gatherings with warm sake · Drinkers who enjoy substantial rice umami, pronounced acidity and a fine bitter edge · Yamahai nama genshu tastings · Comparing chilled, room-temperature and warm expressions

Food Pairing 
 Charcoal-grilled beef, miso-grilled pork, yakitori, kabayaki eel, braised beef, butter-sautéed mushrooms and aged cheese

【Brewery】Chochin Shuzo  
【Sake Grade】Junmai  
【Volume】720ml  
【Rice】100% Hyogo-grown Yamada Nishiki  
【Rice Polishing Ratio】70%  
【Alcohol】~19%