秋鹿 大辛口 純米吟釀 無濾過生原酒

【秋鹿 大辛口 純米吟釀 無濾過生原酒】

1886年，秋鹿酒造在大阪北部能勢市誕生。在這家酒廠的清酒名稱“秋鹿”背後，是創始人奧鹿之助深深的寓意與堅定信仰。「秋」，象徵秋收成熟與豐收；「鹿」，這字來自於他的名字中的一個字。秋鹿的清酒釀造從自家稻田開始，在大阪山區深處的能勢町，酒廠種植山田錦，專注於種植不使用農藥的水稻，只使用純米、麴和水釀造純米清酒。這種堅定的承諾，讓秋鹿成為了著名清酒的主要因素之一

「大辛口」並不等同淡薄或只有酒精刺激 ! 對秋鹿而言，以濃醇米旨為底，藉酸度、發酵感與乾淨收結，讓酒在搭配燒物、炸物、鍋物或油脂較豐富的料理時仍保持推進力

青梨、青蘋果、柑橘皮、蒸米、米麴與新酒發酵感，並帶淡淡草本與乳酸調。入口直接、飽滿，無濾過生原酒帶來較濃厚的米旨、穀物感和鮮活感。中段可感受到溫和甘味，但不會停留太久；酸度很快把酒體拉緊，米麴、淡淡苦韻與辛口感逐漸浮現，收結乾爽

飲用溫度
建議冷飲至常溫享用 8–18°C

飲用場合
冬末至初春新酒季 · 炭火料理、炸物與鍋物晚餐 · 日本酒進階飲家聚會 · 想喝辛口、卻不想犧牲米旨與酒體的人 · 需要一枝能貫穿多道菜式的強勁食中酒時

配餐建議
吞拿魚、油甘魚等刺身、鰹魚、鹽燒鯖魚、炭燒牛肉、烤羊架、天婦羅及味噌燉牛筋
豉油皇鮮魷、椒鹽蝦、豉汁蒸排骨、燒味、叉燒及較濃味粵式小菜

【製造者】秋鹿酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】山田錦
【精米歩合】60%
【酒精度】~18度

【Akishika Extra Dry Junmai Ginjo Jikagumi Nama】

“Extra dry” does not mean thin or driven only by alcohol. For Akishika, it means a fuller, rice-led sake given focus by acidity, fresh fermentative character and a clean finish. The result has enough drive to work through grilled dishes, fried food, hot pots and richer, fattier courses without losing its shape.

Green pear, green apple and citrus peel, with steamed rice, rice koji and the lively fermentative lift of newly pressed sake. Subtle herbal and lactic notes add further complexity. Direct and full, with the concentration, grain-like depth and fresh energy of unfiltered nama genshu. Gentle sweetness appears briefly, then firm acidity draws the palate into focus. Rice koji, a mild bitterness and its extra-dry character gradually emerge, giving the sake both weight and momentum. Dry, clean and assertive, leaving a savoury echo of rice and a crisp, refreshing pull.

Serving temperature
Serve chilled around 8–12°C

Occasion
Late-winter to early-spring new-sake season · Charcoal-grilled dishes, fried food and hot-pot dinners · Gatherings for experienced sake drinkers · Anyone who enjoys dry sake without giving up depth or rice character · A powerful food sake for carrying a multi-course meal

Food pairing
Tuna and yellowtail sashimi · Bonito · Salt-grilled mackerel · Charcoal-grilled beef · Roast lamb rack · Tempura · Miso-braised beef tendon · Soy-sauce fried squid · Salt-and-pepper prawns · Black-bean-steamed spare ribs · Cantonese roast meats · Char siu · Other richly flavoured Cantonese small plates

【Brewery】Akishika Shuzo
【Sake grade】Junmai Ginjo
【Volume】720ml
【Rice】Yamada Nishiki
【Rice polishing ratio】60%
【Alcohol】~17%