神雷 生酛純米 風鈴 【廣島山間的夏日風鈴】

【神雷 生酛純米 風鈴】

有些酒，產地已說明一切

三輪酒造座落於廣島縣神石高原町，標高500米的中國山脈山間，是廣島縣海拔最高的酒造。年均氣溫與東北地方相近，冬季嚴寒令發酵緩慢而穩定，天然孕育出米味豐盈、清涼感通透的酒質。神雷源於昔日一道雷電擊中酒蔵卻安然無恙的傳說，加上神石地名，寓意信賴

這款夏季限定款風鈴，使用廣島縣產酒米八反錦，以真吟精米將米磨至 72%，在此基礎之上再以生酛、無添加酵母的方式釀造

酒造採用的是真吟研磨技術與普通精米截然不同，令胺基酸保持低水平，避免了一般低精白酒常見的厚重感，同時引出葡萄般清新的香氣

沉靜內斂，隱約帶白檀木香與夏日青蔬氣息
入口即感生酛特有的骨幹酸度，明確而不刺激。隨後米旨味緩緩展開，帶出清涼的夏日青香。尾韻辛口俐落，餘韻帶著特有的微微力道，消散得乾淨

建議飲用溫度
建議冷藏後（8–12°C）飲用

配餐建議
適合搭配燒烤白身魚、豆腐料理、醬汁偏鹹的廣東菜，或是夏日冷麵

【製造者】三輪酒造
【清酒等級】純米酒
【內容量】720ml / 1.8L
【使用米】廣島縣產八反錦
【精米步合】72% (真吟精米)
【酒精度】15度

【Shinrai Kimoto Junmai “Fuurin”】
Summer Breeze from the Hiroshima Highlands

Some sake needs no introduction — the region says it all.

Miwa Shuzo has been brewing in the mountains of Hiroshima's Jinseki-kogen since 1716. At 500 metres above sea level — the highest elevation brewery in Hiroshima Prefecture — the cold climate slows fermentation and builds the kind of clean, rice-forward character the brewery is known for. The name "Shinrai" carries a double meaning: lightning once struck the brewery and caused no harm, and "Shinrai" in Japanese also means trust.

This “Kimoto Junmai Furin” is made from Hiroshima‑grown Hattan Nishiki, polished to 72% using the Shingin precision polishing method, then fermented in the traditional kimoto style without added yeast.

Unlike standard polishing, Shingin precision polishing method keeps amino acid levels low — avoiding the heaviness typical of coarsely polished sake — while drawing out a grape-like aromatic freshness that makes this ideal for summer.

Quiet and composed — hints of sandalwood, fresh herbs, and the clean coolness of summer greens. Clean acidity arrives first, firm and precise without being aggressive. Rice umami develops through the mid-palate, with a cooling, herbal lift through the nose. The finish is dry and brisk — Kimoto's signature quiet power fading cleanly.

Serving temperature
Serve well chilled at 8–12°C

Food pairing
Pairs well with grilled white fish, tofu dishes, flavourful Cantonese sauces, or chilled noodles

【Producer】Miwa Shuzo
【Classification】Junmai 
【Volume】720ml / 1.8L
【Rice Used】Hattan Nishiki (Hiroshima‑grown)
【Rice Polishing Ratio】72% (Shingin polishing)
【Alcohol Level】15%