東鶴 純米吟釀 ほほほ 【剛好・微醺・星夜夏酒】

【東鶴 純米吟釀 ほほほ】
June / July 2026 

佐賀・東鶴酒造的少量限定「挑戰系列」純米吟釀：酒米さがの華、精米約 55%、約 14% 低酒精但原酒仕立，甘酸 juicy x 微氣感 x 餘韻快消，定位是 夏夜／輕微醺的易飲款

青檸般清亮的酸意，帶青蘋與淡白花，清爽不膩、不走濃香路線。入口輕盈，約 14% 幾乎無負擔；柔和甘味，中段透出米旨與厚度，隱約微氣感增添夏夜清涼， 收結短而俐落

飲用溫度
約 6–10℃

飲用場合
夏夜、一個人慢慢喝、開胃、不想太醉的酒局

配餐建議
適合搭配清爽沙拉、柑橘系前菜、白身魚、簡單鹽味小菜；也可純飲

【製造者】東鶴酒造（佐賀縣）
【清酒等級】純米吟釀
【內容量】720ml
【使用米】さがの華
【精米歩合】~55%
【酒精度】~14度

【Azumatsuru Junmai Ginjo Hohoho】
June / July 2026 

A small-batch junmai ginjo from Azumatsuru Shuzo in Saga. Brewed from Saga no Hana, polished to about 55%, at roughly 14% ABV yet finished as genshu (undiluted) so umami stays. Juicy sweet–tart balance, a faint natural prickle, and a finish that exits fast — built for summer nights and a light buzz, not a heavy session.

Lime-bright acidity, green apple and soft white flower — cool and clean, never perfumy. Entry is light; at ~14% there is almost no heat. Gentle sweetness, then rice umami and a little mid-weight from the genshu frame. Finish is short and neat.

Serving temperature
Chille around 6–10°C

Occasions
Summer nights · solo slow pour · aperitif · a lighter session

Food pairing
Crisp salads · citrus starters · white fish · simple salted sides · or neat on its own 

【Producer】Azumatsuru Shuzo, Saga
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Saga no Hana
【Rice polishing ratio】Approx. 55%
【Alcohol Level】Approx. 14%