寶劍 純米吟釀 酒未來 火入

「寶劍 純米吟釀 酒未來 火入」是一款 寶劍酒造的限定純米吟釀：全量使用高木酒造育成的稀有米「酒未來」，精米至 50%，再經低溫熟成後火入。風格是柔和果香、絲滑甘旨、收結俐落，同時保有寶劍一貫的銳利食中感。酒未來為稀有米，藏元以少量仕込釀造，屬數量限定款，難怪每一年都穩居日本酒迷年度Top 3 Must-Drink

柔和柑橘與蘋果香，入口絲滑甘旨，近乎水感的透明度，輕酸支撐，收結俐落，是兼具酒未來甜美與寶劍 Sharpness 的限定食中酒

飲用溫度
冷酒～常溫（約 8–15℃）

配餐建議
生蠔、白身魚（生食／燒／蒸皆可）/ 刺身、壽司 / 偏鹹鮮的居酒屋菜

【Houken Junmai Ginjo Sake Mirai Hiire】
June / July 2026

A limited junmai ginjo from Houken Shuzo in Kure, Hiroshima. Brewed entirely from Sake Mirai — the rare rice developed by Takagi Shuzo (Juyondai) — polished to 55%, then rested cold and pasteurised (hiire).

What you get is gentle fruit, a silky glide of sweetness and umami, and Houken’s signature sharp, clean finish. Sake Mirai is scarce; the brewery works it in small shikomi only — a true limited release, and a bottle serious drinkers return to year after year.

On the palate : Soft citrus and apple on the nose. Entry is smooth and almost water-clear; light acidity holds the line; the finish is precise and dry. Sake Mirai’s quiet sweetness meets Houken’s food-first sharpness — built for the table, not just the glass.

Serving temperature
Chilled to room temperature (about 8–15°C)

Food pairing
Oysters · white fish (raw, grilled, or steamed) · sashimi & sushi · salty, savory izakaya dishes

【Producer】Houken Shuzo
【Category】Junmai Ginjo
【Volume】720ml  
【Rice】Sake Mirai
【Polishing ratio】55%
【Alcohol】16-17%