寒菊 Ocean99 純米吟釀 橙海 Arrival

【Kankiku OCEAN99 Tomi Arrival Junmai Ginjo】

2026

Founded more than 130 years ago in Chiba Prefecture, Kankiku Meijo combines traditional brewing practice with modern equipment to create sake of precision, energy, and clarity. The brewery’s releases have earned a strong following among sake drinkers in Japan, with the Kankiku range ranked second among Chiba Prefecture labels on SAKETIME

OCEAN99 Tomi Arrival is Kankiku’s seasonal release for late summer and early autumn, and the closing chapter of the OCEAN99 “Flight” trilogy. Its image is the orange-tinted sky above Kujukuri Beach at sunset: an aircraft descending toward the coast as the day turns quietly into evening.

Brewed from Japanese sake rice polished to 55%, this Junmai Ginjo is made as an unfiltered, once-pasteurised genshu. The style preserves the aromatic depth and texture of unfiltered sake, while a single pasteurisation brings poise and integration for the autumn season. At 15% ABV, it carries generous flavour while remaining remarkably light on its feet.

 Ripe orange, pear, white flowers, and a soft hint of melon. The palate opens with Kankiku’s signature juicy fruit character and a fine, gentle lift of natural carbonation. Sweetness, acidity, and rice umami meet in a balanced mid-palate, while the undiluted style adds quiet substance without unnecessary weight. The finish is softly fruit-led and clean, leaving gentle sweetness.

Serving Temperature
8–12°C

Occasion
Late-summer evenings · Early-autumn gatherings · Relaxed dinners · Seafood izakaya meals · Outdoor grilling · Fruit-forward sake drinkers

Food Pairing
Oysters · Scallops · Uni · Soy-marinated tuna · Seared salmon · Grilled Pacific saury · Tempura · Salt-grilled chicken · Herb-roasted fish · Thai seafood dishes · Vietnamese lemongrass chicken · Citrus salads

【Producer】Kankiku Meijo
【Classification】Junmai Ginjo
【Volume】720ml
【Rice Used】Sake Rice
【Rice Polishing Ratio】55%
【Alcohol Level】~15%