天青 酒未來【神奈川縣話題之作】

【天青 酒未來】
Apr / May 2026

熊澤酒造位於神奈川縣茅崎市，是湘南地區唯一的清酒藏元。第六代藏元熊澤茂吉先生秉持手作精神，堅持小規模高品質釀酒，致力於打造與湘南地區飲食文化完美融合的清酒。「天青」之名源自中國皇帝形容天空的詩句 : 雨過天青雲破處 ，描繪的是雨後雲層間透出的清澈藍天。

「酒未來」是由十四代的高木酒造歷經18年精心培育的超稀有米種，堪稱清酒米中的頂級血統。它是以山田錦為親本雜交而成的新品種，擁有極高的釀造特性。其特點在於風味層次豐富，帶有輕盈甜味。由於酒未來酒米的分銷嚴格，絕少酒造能夠獲取此酒米釀酒，所以用得上這種酒米釀造的都被視為稀少酒款，絕對值得一試

香氣帶白桃、洋梨、青蘋果與少許白花調，乾淨、輕盈而具透明感，不走濃厚香水路線。
入口柔和滑順，米旨味細膩而不厚重，帶微酸撐起結構，甜度收斂，尾段清爽俐落，留下淡淡果香與米香在口腔停留，是一支非常適合搭配精緻和食與清爽西餐的食中酒

飲用溫度
建議 8–12°C 稍微冰鎮，用白酒杯或薄口清酒杯飲用，能更好展現果香與細緻酸度

配餐建議
和食：白身魚刺身、壽司
洋食：鮮蝦沙律、白酒煮蜆、香煎鱸魚、檸檬香草烤雞胸
清爽小食：冷豆腐、涼拌時蔬、淡味芝士拼盤

【製造者】熊澤酒造
【清酒等級】非公開
【內容量】720ml
【使用米】酒未來
【精米歩合】60%
【酒精度】16度

【Tensei Sake Mirai】

Brewed by Kumazawa Shuzo in Kanagawa, Tensei Sake Mirai brings together the brewery’s elegant, seaside‑inspired style with the highly regarded sake rice Sake Mirai, developed by Takagi Shuzo in Yamagata. Sake Mirai, a descendant of Yamada Nishiki, is known for producing fragrant yet finely textured sake, and here it gives Tensei a modern, airy expression.

The nose typically shows clean notes of white peach, pear, green apple and soft florals, with a sense of clarity rather than overpowering perfume.
On the palate, it is smooth and gentle, with delicate rice umami, modest sweetness and a well‑placed acidity that keeps the finish crisp and refreshing – an excellent match for refined Japanese cuisine and light Western dishes

Serving temperature
Serve slightly chilled at 8–12°C in a white wine glass or thin‑rimmed sake glass

Food pairing
enjoy with sashimi, sushi, shellfish, light fish dishes or simply seasoned vegetables

【Producer】Kumazawa Shuzo (Kanagawa)
【Classification】Not Disclosed 
【Volume】720ml
【Rice】Sake Mirai
【Polishing ratio】60%
【Alcohol】16%