大倉 山廢 特別純米 雄町 無濾過生原酒 熟成酒

【大倉 山廢 特別純米 雄町 無濾過生原酒 熟成酒】
可冷藏保存 / 或常溫保存
2022BY : 2026 Release

來自奈良縣大倉本家，這款「山廢雄町」是酒造具代表性的定番酒。選用備前雄町，精米至70%，以山廢方式釀成，保留無濾過生原酒的充實酒體。2022BY版本經冰溫慢慢熟成，讓初榨時的粗獷逐漸沉澱，雄町濃醇的米旨亦隨之舒展，呈現更圓潤而有深度的滋味

香氣帶楓糖漿、淡淡穀物與餅乾般的烘焙香般的溫暖印象。入口甜酸交織，口感圓潤，隨後雄町米旨在中段舒展；寬廣而鮮明的酸度貫穿其中，細微氣感為酒體增加活力，後段再由較有力的酸度收攏，留下濃醇而清楚的收結

飲用溫度
建議先於約10–15°C微冷享用


飲用場合
滋味較濃的家宴 · 肉類與菇菌料理聚餐 · 喜歡濃醇米旨與鮮明酸度的飲家 · 雄町與山廢酒款品飲 · 熟成生酒探索

配餐建議
味噌燒豬肉 · 醬燒雞腿 · 牛肉壽喜燒 · 烤菇 · 紅燒肉 · 熟成硬芝士

【製造者】大倉本家
【清酒等級】特別純米酒
【內容量】1.8L
【使用米】備前雄町
【精米步合】70%
【酒精度】~17度

【Okura Yamahai Tokubetsu Junmai Omachi Muroka Nama Genshu Aged Sake】
Can be stored refrigerated or at room temperature
2022BY : 2026 Release

From Okura Honke in Nara, Yamahai Omachi is one of the brewery’s signature staples. Made with Bizen Omachi polished to 70%, it is brewed using the Yamahai method and released as Muroka Nama Genshu—without charcoal filtration, pasteurisation or dilution—retaining a full, substantial body. Slow maturation at ice-cold temperatures has softened the rougher edges of the 2022BY release, allowing Omachi’s rich rice umami to unfold into a rounder, deeper palate.

Warm maple syrup aromas mingle with subtle grain and toasted biscuit notes. Sweetness and acidity meet on a rounded entry, before generous Omachi rice flavour fills the middle. Broad, vivid acidity runs through the palate, while a delicate bubble adds lift. A firmer burst of acidity draws the flavours together towards the end, leaving a rich yet clearly defined finish.

Serving temperature
Recommended lightly chilled at approximately 10–15°C to start

Occasion
Flavourful meals at home · Meat and mushroom dishes · Drinkers who enjoy rich rice flavour and pronounced acidity · Omachi and Yamahai tastings · Exploring matured unpasteurised sake

Food Pairing
Miso-grilled pork · Soy-glazed chicken thigh · Beef sukiyaki · Grilled mushrooms · Braised pork belly · Aged hard cheese

【Brewery】Okura Honke
【Sake Grade】Tokubetsu Junmai
【Volume】1.8L
【Rice】Bizen Omachi
【Rice Polishing Ratio】70%
【Alcohol】~17%