喜久盛 北上夜曲 純米酒 火入 原酒

建議以常溫享用

飲用場合
日式居酒屋與家常晚餐 · 烤魚料理 · 秋冬家宴與朋友小聚 · 喜歡米甜、旨味與飽滿酒體的飲家 

配餐建議

適合搭配蕎麥麵、醬油調味的刺身、壽司、醋物或炙燒魷魚。以食材的鮮味呼應純米旨味，亦可用清爽酸味或煎烤香氣，為配搭增添層次

【Kikuzakari Kitakami Yakyoku Junmai Pasteurised Genshu】

Kikuzakari Kitakami Yakyoku comes from Kikuzakari Shuzo, the sole remaining sake brewery in Kitakami, Iwate. Founded in1894, the brewery is known for its small-scale production and distinctive character. Its signature “Taxi Driver” brand was developed in collaboration with film designer Yoshiki Takahashi, with a bold visual identity rooted in subculture, rock and punk.

Kitakami Yakyoku uses contract-grown Kamenoo rice from Kitakami’s Tachibana district, polished to55%, alongside Reimei Hiraizumi, a koji mould developed in Iwate. The result is a junmai sake centred on the flavour of rice.

The aromatics are restrained and rice-led rather than overtly floral or fruity. A gentle opening allows rice sweetness and umami to unfold, leading into the fuller texture and rounded depth of undiluted sake. Acidity gives definition to the richer flavours before they settle naturally into a rice-driven finish, generous without becoming cloying.

Serving temperature
Recommended at room temperature

Occasion
Izakaya dinners and relaxed meals at home · Grilled fish dishes · Autumn and winter gatherings · Drinkers who enjoy rice sweetness, umami and a fuller palate

Food Pairing
Pair with soba noodles, sashimi with soy sauce, sushi, vinegared dishes or grilled squid. Savoury ingredients complement its rice umami, while refreshing acidity or lightly charred flavours add another dimension to the pairing.

【Brewery】Kikuzakari Shuzo (Iwate)
【Sake Grade】Junmai
【Volume】720ml
【Rice】Contract-grown Kamenoo from Tachibana, Kitakami
【Rice Polishing Ratio】55%
【ABV】~15%