加茂錦 荷札酒 純米大吟釀 月白 仲汲

【加茂錦 荷札酒 純米大吟釀 月白 仲汲】
Aug / Sept 2026

近年爆紅的荷札酒系列自 2016 年推出後，以貨品行李標籤式酒標、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在 SAKETIME 等排行榜中名列前茅。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出爽快感和柔和觸感，又適合當代餐桌的日本酒

此款「月白」以山田錦精米至 40% 釀造，屬純米大吟釀原酒，選取榨酒中段酒液，着重香氣與滋味的平衡。酒造將其定位為自家風格的淡麗辛口酒，著重簡潔吟釀香、柔和鮮度與清晰收結。酒體不追求濃郁堆疊，而是以精準、輕盈而具透明感的結構，配搭講究細節的料理

香氣細緻而內斂，可聯想到白桃、青梨、白葡萄與淡淡白花。入口輕盈柔和，山田錦帶來清透米旨與克制甜感；清新酸度與辛口骨架勾勒酒體線條。中段乾淨、平衡，尾韻安靜而俐落，留下淡雅果香、微細米旨與輕柔礦物感

飲用溫度
建議冷飲約 6–10°C

飲用場合
春夏晚餐 · 壽司與割烹料理 · 白身魚、貝類與清蒸海鮮 · 喜歡新潟淡麗辛口、但追求純米大吟釀細緻感的飲家 · 香檳、清爽白酒與礦物感白酒愛好者的清酒選擇 

配餐建議
白身魚刺身、鯛魚、帶子、甜蝦、壽司、海鮮 Carpaccio、鹽燒鮮魚、清蒸海鮮、雞肉、豆腐、湯葉，以及以鹽、柚子、檸檬、醋或淡醬油調味的菜式

【製造者】加茂錦酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】山田錦
【精米步合】40%
【酒精度】~15度

【Kamonishiki Nifudazake Junmai Daiginjo Geppaku Nakagumi 】

Launched in 2016, Nifudazake is Kamonishiki Brewery’s contemporary sake series, recognised by its freight-tag-inspired label design and a style that combines clean elegance with rice sweetness and bright acidity. Under the direction of young brewer Yuichi Tanaka, the series builds on Niigata’s classic tanrei tradition with a more modern approach to aroma, acidity and texture—creating sake that is refreshing, supple and naturally suited to today’s table.

“Geppaku” is made with Yamada Nishiki polished to 40%, and bottled as a Junmai Daiginjo genshu. Kamonishiki presents it as its own interpretation of tanrei karakuchi: a light, dry and refined style built around clean ginjo aromatics, gentle freshness and a precise finish. 

The nose is delicate and composed, associating with white peach, green pear, white grape and soft white flowers. The palate is light and supple, with Yamada Nishiki bringing clear rice umami and restrained sweetness. Fresh acidity and a dry backbone give the sake definition and line. Clean and balanced through the mid-palate, it finishes quietly and precisely, leaving subtle fruit, fine rice umami and a soft mineral note

Serving temperature
Serve chilled, around 6–10°C

Occasion
Spring and summer dinners · Sushi and kappo cuisine · White fish, shellfish and steamed seafood · Drinkers who enjoy Niigata’s crisp, dry style with the finesse of Junmai Daiginjo · A sake choice for Champagne lovers and fans of fresh, mineral-driven white wines

Food pairing
white-fish sashimi, sea bream, scallops, sweet shrimp, sushi, seafood carpaccio, salt-grilled fish, delicately steamed seafood, chicken, tofu, yuba, and dishes seasoned with salt, yuzu, lemon, vinegar or light soy sauce

【Brewery】Kamonishiki Brewery
【Sake grade】Junmai Daiginjo
【Volume】720ml
【Rice】Yamada Nishiki
【Rice polishing ratio】40%
【Alcohol】15%