加茂錦 荷札酒 純米大吟釀 酒未來

酒未來本身以「口感豐富＋甜酸平衡」見稱，這一版亦延續了這種特質：香氣帶白葡萄、白桃、梨子、香瓜等多汁果香，甜味略為突出，但被清爽酸度拉緊，整體偏向果汁感而不膩。
入口酸甜自然地在舌面展開，酒體柔滑，帶輕微的新鮮氣泡感，尾韻柔和清爽，帶一點葡萄皮或焦糖般的細緻苦甜感，令層次更完整，也提升了續杯的欲望

【製造者】加茂錦酒造
【清酒等級】 純米大吟釀酒
【內容量】720ml /1.8L
【使用米】酒未來 80%
【精米歩合】~50%
【酒精度】~13度

【Kamonishiki Nifudazake Junmai Daiginjo Sake Mirai】

The popular Nifudazake series from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic “Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.

This bottling uses the rare sake rice “Sake Mirai”, developed by the producer of Juyondai, Takagi Shuzō.Because access to Sake Mirai is tightly controlled, only a small number of breweries are able to work with it, so any Nifudazake made with this rice naturally sits in the “limited and worth seeking out” category.

Sake Mirai is known for its rich mouthfeel and beautifully judged sweet‑and‑acid balance, and this expression follows that line: the nose shows juicy notes of white grapes, white peach, pear and melon. Sweetness is noticeable but never cloying.

On the palate, acidity and sweetness unfold smoothly across the tongue, with a silky texture and a hint of gentle, youthful spritz. The finish is soft and refreshing, with a fine grape‑skin or light caramel‑like bittersweet nuance that adds shape and keeps the aftertaste engaging

Serving temperature
Best served well‑chilled around 5–10°C to highlight its fruit and bright acidity

Food pairing
sashimi, sushi, delicate appetisers, white meats such as chicken or pork, and cream‑based dishes where its fruit, acidity and gentle bitterness can cut through richness

【Producer】Kamonishiki Shuzo, Niigata
【Classification】Junmai Daginjo
【Volume】720ml
【Rice Used】Sake Mirai (80% of total rice used)
【Rice Polishing Ratio】50%
【Alcohol Level】~13%