刈穗 Rock Oyster Lovers 【為Oyster Lovers 而設】

【刈穗 Rock Oyster Lovers】
岩蠔專用純米酒

「刈穗 Rock Oyster Lovers」是秋田清酒聯同岩蠔專門職人共同開發的季節限定純米酒，目標只有一個：為濃厚、奶油感十足的岩蠔，找到一枝剛剛好的專用日本酒

酒造以自家酒母製法釀成，以米與米麴為唯一原料，並在麴造中部分採用白麴，營造出鮮明而乾淨的乳酸感酸度，專門用來勾勒出生蠔的礦物感與旨味層次。

香氣帶青蘋果、白葡萄與淡雅米香，入口滑順，帶有清新的酸度與柔和甘味，酒體有一定厚度但收口俐落乾淨；當鮮甜海水味與酒中酸度相遇時，岩蠔的濃厚奶油感拉得更立體、更清爽，是愛蠔之人夏季必試的食中酒

飲用溫度
建議冰鎮至約 6–10℃ 飲用

配餐建議
非常適合配搭岩蠔與各式生食、半生熟蠔料理（生蠔、焗蠔、牛油蒜蓉蠔等）
也很適合搭配帶海水感與油脂的貝類與甲殼類，如清酒蒸蜆、烤帶子、海鮮拼盤等，利用高酸與礦物感拉出鮮味層次

【製造者】刈穗酒造
【清酒等級】純米酒
【內容量】720ml
【原材料】ぎんさん、美郷錦、秋田酒こまち
【精米步合】~60%
【酒精度】~15度

【Kariho Rock Oyster Lovers】
A sake crafted for rock oysters

Brewed by Akita Seishu (Kariho) in Akita, “Rock Oyster Lovers” is a seasonal junmai sake created together with oyster professionals, specifically designed to match the rich, creamy character of rock oysters. Using only rice and koji – with a portion of white koji to bring bright, citrus‑like lactic acidity – this sake aims to wrap the oyster’s briny umami, then cleanly lift it with a refreshing finish.

On the nose, it shows notes of green apple and white grapes over gentle rice aromas.
The palate is smooth yet lively, with fresh, mild umami and a vivid acidity that tightens up the finish, making each oyster taste sweeter, deeper and more defined.

Serving temperature
Best served well‑chilled at around 6–10°C

Food pairing
Designed for rock oysters and all kinds of raw or lightly cooked oyster dishes – from fresh oysters on the half shell to grilled, baked or butter–garlic styles. It also pairs beautifully with other briny, fatty shellfish and seafood, such as sake‑steamed clams, grilled scallops and mixed seafood platters, where its high acidity and mineral character help lift and layer the flavors

【Producer】Kariho Shuzo
【Classification】Junmai
【Volume】720ml
【Rice Used】Gin-san, Miyama Nishiki, Akita Sake Komachi
【Rice Polishing Ratio】~60%
【Alcohol Level】~15%