出雲富士 秋雲 純米 ひやおろし

【出雲富士 秋雲 純米 ひやおろし】
Aug / Sept 2026

這款「秋雲」是島根縣出雲市富士酒造的秋季限定純米酒。酒名與酒質取意自秋日夕暮照映的雲：不張揚，卻帶著沉靜、柔和而微帶深度的表情。以島根縣產山田錦 100% 釀造，精米至 70%；經一夏熟成後出荷，呈現秋酒特有的圓融旨味與安定感

香氣溫和，可聯想到熟米、蒸穀物、淡淡堅果與熟梨。入口柔順，山田錦的米旨隨溫度慢慢展開，帶有一夏熟成後的圓潤質地與溫和甜感；中段飽滿但不顯厚重，尾韻乾淨俐落，留下柔和米香與沉穩旨味

飲用溫度
建議溫度：10–18°C
亦適合 40–45°C 燗飲

飲用場合
秋冬家常晚餐 · 日式居酒屋與割烹料理 · 菇菌、栗子及炊飯料理 · 燒魚、炭燒和高湯燉煮菜式 · 喜歡米旨味、低調熟成感與可燗飲純米酒的飲家 · 適合由冷飲、常溫至溫燗細味變化的季節酒

配餐建議
鹽燒秋刀魚、鯖魚、鰤魚、銀鱈魚、炭燒鰻魚、照燒雞腿、燒雞串、壽喜燒、關東煮、豚肉涮鍋及高湯燉蘿蔔

【製造者】富士酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】山田錦
【精米步合】70%
【酒精度】~15度

【Izumo Fuji Akimo Junmai Hiyaoroshi】

Izumo Fuji Akimo Junmai Hiyaoroshi is Fuji Shuzo’s seasonal autumn Junmai from Izumo, Shimane. Its name and character take inspiration from clouds lit by the autumn evening sky: understated, calm and softly layered.

Brewed with 100% Shimane-grown Yamada Nishiki and polished to 70%, it is matured through the summer before release. The result is an autumn sake with settled rice umami, gentle sweetness and a composed, rounded feel.

The nose is restrained and warm, recalling cooked rice, steamed grains, subtle nuts and ripe pear. On the palate, it begins smooth and supple. Yamada Nishiki’s rice character gradually opens with temperature, showing the soft texture and mellow sweetness developed through summer maturation. The mid-palate is generous without becoming heavy, while the finish remains clean and tidy, leaving a quiet impression of rice fragrance and grounded umami.

Serving temperature  
Serve at: 10–18°C
Also excellent warm: 40–45°C

Occasion
Autumn and winter home dinners · Izakaya and kappo-style dining · Mushroom dishes, chestnut dishes and seasoned rice · Grilled fish, charcoal-grilled dishes and dashi-braised cuisine · Drinkers who appreciate rice-led umami, restrained maturation and Junmai that performs beautifully when warmed · A seasonal sake to explore chilled, at room temperature and gently warmed

Food pairing  
Salt-grilled Pacific saury · Mackerel · Yellowtail · Black cod · Charcoal-grilled eel · Teriyaki chicken thigh · Yakitori · Sukiyaki · Oden · Pork shabu-shabu · Dashi-braised daikon

【Brewery】Fuji Shuzo  
【Sake grade】Junmai  
【Volume】720ml  
【Rice】Yamada Nishiki from Shimane, 100%  
【Rice polishing ratio】70%  
【Alcohol】~15%