八海山 唎酒 No.174 黃菖蒲

【八海山 唎酒 No.174 黃菖蒲】

「唎酒 Rishu」是八海釀造探索不同清酒表現的挑戰品牌，以釀造者的感性與技術，連結料理、空間與品飲體驗。系列以新潟魚沼當地生長的花卉設計酒標，透過花朵的色彩與形態，表達各款酒的風味印象；黃菖蒲便以芳醇果香與柔和甜酸，呈現有別於經典八海山的另一面

香氣帶南國水果般的芳醇印象。入口柔和，甜味圓潤而多汁；中段酸度接續，讓果實般的滋味保持鮮明，不只停留在甜的一面。後段延續成熟果汁般的餘韻，留下柔潤、飽滿的果實感，而非以強烈辛口作結

飲用溫度
建議先於約8–12°C冷飲

飲用場合
精緻家宴 · 輕鬆前菜聚餐 · 喜歡芳醇果香與柔潤甜味的飲家 · 探索八海山不同風格 · 配搭清爽小食的品飲時光

配餐建議
帶子刺身 · 甜蝦 · 鮮芝士與水果沙律 · 鹽燒雞腿 · 清蒸白身魚 · 蝦天婦羅

【製造者】八海釀造
【清酒等級】非公開
【內容量】720ml
【使用米】五百萬石、山田錦
【精米步合】非公開
【酒精度】~14度

【Hakkaisan Rishu No.174 Kishobu】

Rishu is Hakkai Jozo’s exploratory sake brand, bringing the brewers’ sensibility and technique into conversation with food and the dining experience. Its labels feature flowers found in Uonuma, Niigata, using their colours and forms to express each sake’s character. 

Aromatic tropical fruit leads to a soft, rounded entry. Juicy sweetness fills the middle, balanced by fresh acidity that keeps the flavours clearly defined. The finish carries a ripe-fruit-juice impression, leaving a supple, generous aftertaste.

Serving Temperature
Start chilled at around 8–12°C 

Occasion
Refined meals at home · Light starters with friends · Drinkers who enjoy aromatic fruit and soft sweetness · Exploring another side of Hakkaisan · Sipping alongside delicate small plates

Food Pairing
Scallop sashimi · Sweet shrimp · Fresh cheese and fruit salad · Salt-grilled chicken thigh · Steamed white fish · Prawn tempura

【Brewery】Hakkai Jozo
【Sake Grade】Not disclosed
【Volume】720ml
【Rice】Gohyakumangoku, Yamada Nishiki
【Rice Polishing Ratio】Not disclosed
【ABV】~14%