光榮菊 黄昏 Orange

【光榮菊 黄昏 Orange】
2026

光榮菊酒造位於佐賀縣小城市。原藏停業後，由前電視人日下智、田下裕也接手，改以新品牌再出發；杜氏為前「菊鷹」山本克明。原酒藏大修後，2019 年 12 月才有初搾，卻迅速成為異業種入行的注目例子。酒質輕、果汁甘酸、餘韻輕快，多數為無濾過生原酒，亦做天然乳酸菌仕込與樽熟

光榮菊 黄昏 Orange 是佐賀縣光榮菊酒造的秋季柑橘系無濾過生原酒：純米、低酒精度。酒造以天然乳酸菌仕込見稱；黃昏這枝走果汁酸與淡苦風格

 橙、柑橘皮、那種偏熟的果香。 果汁感先到，低酒精、入口輕；乳酸帶來的柔酸與甘並存；收尾淡苦、清爽，像柑橘水

飲用溫度
5–8°C

飲用場合
秋冬開胃酒 · 光榮菊品飲 · 想喝低酒精生原酒的晚上 · 開瓶即飲 （不適合長放）

配餐建議
生蠔 · 柑橘沙律 · 炸物 · 白身魚 · 香草烤雞 · 清淡泰式酸辣 · 芝士

【製造者】光榮菊酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】非公開
【精米步合】非公開
【酒精度】~13度

【Koueigiku Tasogare Orange】

Koueigiku sits in Ogi, Saga. After the old kura closed, former television producers Tomo Kusaka and Yuya Tashita took it on as a new brand; toji is Katsuaki Yamamoto, formerly of Kikutaka. First pressing was December 2019, after a full rebuild. The house style is light: fruit sweetness, bright acid, a short finish. Most bottlings are muroka nama genshu; they also work with wild lactic-acid shikomi and cask ageing.

Tasogare Orange is the autumn series: junmai, low alcohol, unfiltered, unpasteurized, undiluted. The brewery is known for natural lactic-acid ferments; this one runs juice, acid, and a grown-up bitterness.

Orange and peel on the nose, a little overripe fruit. Juice arrives first; the body stays light. Lactic softness holds sweet and sour together. The finish is bitter-clean, closer to citrus water than to heavy ginjo.

Serving temperature
5–8°C

Occasion
Autumn–winter aperitif · Koueigiku tasting · Low-ABV nights · Open and finish (not for keeping)

Food pairing
Oysters · Citrus salads · Fried dishes · White fish · Herb-roast chicken · Light Thai sour-heat · Cheese

【Brewery】Koueigiku Shuzo
【Sake grade】Junmai
【Volume】720ml
【Rice】Not disclosed
【Rice polishing ratio】Not disclosed
【Alcohol】~13%