三連星 Red Label 純米大吟釀 生詰原酒

【三連星 Red Label 純米大吟釀 生詰原酒】

選用有「幻之酒米」之稱的滋賀縣產渡船六號，精米至50%，釀成這款三連星Red Label 純米大吟釀生詰原酒。以生酒急速加熱和急速冷卻處理後裝瓶，既保留了鮮活感，又讓風味更顯凝練厚實，是將酒米個性與釀造技術緊密結合的作品

開瓶便可感受到華麗卻不張揚的果香，像哈密瓜與白桃混合而成的柔和甜氣，輕盈地在杯中遊走。入口時米香溫柔展開，果實般的甜美與純淨的酸度交織，營造出立體而有層次的口感；鮮潤多汁的味道幾乎填滿整個口腔，最後以乾淨俐落的收結優雅退場。搭配帶有酸甜醬汁的料理，如糖醋或帶甘辛醬汁的肉類，更能突顯其果香與米旨味的平衡

這是一瓶為享受「日常中的講究」而存在的清酒。適合在與好友分享的餐桌上，也適合獨自慢飲，感受酒米與土地共同釀出的鮮明個性與愉悅果香，讓日常的一餐，也多一點講究與樂趣

【製造者】美冨久酒造（滋賀縣）
【清酒等級】純米大吟釀 
【內容量】720ml
【使用米】滋賀縣產 渡船六號
【精米步合】50%
【酒精度】17%

【Sanrenshi Red Label Junmai Daiginjo Namatsume Genshu】

Brewed in Shiga with the rare local rice strain Wataribune No.6 polished to 50%, this Sanrenshi “Red Label” is a Junmai Daiginjo Namatsume Genshu that captures both depth and freshness. The sake is pasteurized and rapidly cooled before bottling, preserving its lively character while adding a satisfying weight and structure to the palate.

The aroma is openly fruity yet gentle, with notes reminiscent of melon and white peach drifting softly from the glass. On the palate, a tender rice sweetness unfolds, joined by pure, lifted acidity that gives a three-dimensional feel. Juicy, mouth-filling flavors spread across the tongue, then fade with a clean, pleasant finish that makes each sip effortlessly moreish. It pairs beautifully with dishes featuring sweet-and-sour or sweet-savory sauces, such as braised or stir-fried meats with rich glaze.

【Producer】Mifuku Shuzo (Shiga)
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Wataribune No.6 (Shiga)
【Rice polishing ratio】50%
【Alcohol level】17%