赤武 琥珀 純米吟釀

【赤武 琥珀 純米吟釀】
2026

赤武是一間在日本本地與海外都評價非常高、風格鮮明的新世代實力派酒造
以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊平均年齡約 30 歲以下，在日本清酒界屬非常年輕的一群

赤武 從入門 F 系列到高階作品 ，入口即溶的酒感，輕柔的果香，收結帶武士刀般俐落的乾淨口感，被評為沒有明顯缺點、結構乾淨、品質穩定、線條清晰。加上食中適配性好 ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好

【製造者】赤武酒造
【清酒等級】 純米吟釀酒
【內容量】720ml
【使用米】岩手縣產米
【精米歩合】50%
【酒精度】~13度

【AKABU Kohaku Junmai Ginjo 2026】
2026

AKABU is one of Japan’s most closely watched new-generation breweries, recognized both at home and abroad for its precise, contemporary style. Based in Iwate, the brewery is led by fifth-generation owner and sixth-generation brewer, alongside a notably young team.

Across the range—from the approachable F series to its more elevated releases—AKABU is known for a smooth, almost melting texture, restrained fruit expression, and a sharp, clean finish. The style is juicy without becoming sticky, polished without losing clarity, and especially at home on the dining table alongside sushi, sashimi, and dishes with a touch of acidity.

Kohaku, meaning “amber,” is AKABU’s seasonal autumn release. Rather than following the heavier, more mature profile often associated with autumn sake, it takes a lighter, more modern route: a gentle warmth, lively energy, and a soft texture designed for unhurried autumn evenings.

The nose suggests melon, green apple, yoghurt, and a touch of white peach. The palate is soft and bright, opening with light fruit sweetness and fine Ginjo aromatics. Gentle rice umami develops through the mid-palate, supported by refreshing acidity.

At 13% ABV, Kohaku remains notably light on its feet, avoiding the weight often found in traditional autumn releases. A soft sweetness and faint bitterness lead into a clean finish.

Serving Temperature
5–10°C

Occasion
Autumn evenings · Relaxed gatherings with friends · Casual Japanese dinners · Izakaya snacks

Food Pairing
Grilled Pacific saury · Karaage · Yakitori · Tempura · Seared salmon · Herb-roasted chicken · Mushroom dishes · Pumpkin · Chestnuts · Lightly spiced Asian dishes · Aged cheese

【Producer】Akabu Shuzo
【Classification】Junmai Ginjo
【Volume】720ml
【Rice Used】Rice from Iwate
【Rice Polishing Ratio】50%
【Alcohol Level】~13%