賀茂金秀 麗酸 雄町 60 夏酒

【賀茂金秀 麗酸 雄町 60 夏酒】
2026

金光酒造創業於1880年（明治13年），位於廣島縣東廣島市黑瀨町，擁有超過140年的歷史。這家酒藏曾經以「櫻吹雪」為主要銘柄，但在第五代藏元金光秀起氏的帶領下，於28歲時創立了新銘柄「賀茂金秀」

金光秀起氏認為，小規模的酒藏應該重視品質，於是開始了少量生產。2010年，「賀茂金秀」在廣島縣西條地區的品評會中獲得首席第一名。西條地區是日本酒界的重要地帶，聚集了許多強大的酒藏，每年都會進行激烈的競爭。「賀茂金秀」能夠在這樣的環境中脫穎而出，獲得最高榮譽，這使得其名聲傳遍全國。金光酒造不僅以「賀茂金秀」聞名，還保留了「櫻吹雪」這個歷史悠久的銘柄，並在各種品評會上屢獲殊榮

賀茂金秀 麗酸 雄町 是一枝很適合夏天、但不流於單薄的酸味型純米酒。「麗らか」的明亮、清涼感，配合「酸」，用來形容其以蘋果酸為主題的酒質。藏人栽培的雄町、木桶釀造與高蘋果酸酵母為核心，雄町的柔和米旨、淡淡甜味與明亮酸度收在一起；風格為帶一點木質感的清酒版白酒

香氣帶有清新的青蘋果、白色果肉水果與淡淡木香。入口先有柔和甜味，隨即帶有爽脆酸度；中段可感受到雄町米的圓潤質地，尾段乾淨輕快，留下微微木質與果酸餘韻

飲用溫度
冷飲約 5–10°C；建議使用白酒杯

飲用場合
 夏日海鮮晚餐、露台/戶外用餐、想以清酒取代白酒的場合

配餐建議
生蠔、帶子、檸檬牛油烤魚、炭烤雞、豬肉香腸、番茄沙律、白汁意粉、青醬料理、油脂較豐富的魚類

【製造者】金光酒造
【清酒等級】非公開
【內容量】720ml
【使用米】藏人栽培雄町 100%
【精米步合】60%
【酒精度】~15度

【Kamokinshu Reisan Omachi 60 Summer Release】
2026

Founded in 1880, Kinko Shuzo is based in Kurose, Higashihiroshima, Hiroshima. With more than 140 years of history, the brewery was originally known for its long-standing label, Sakurafubuki. Under fifth-generation owner Hideki Kinko, however, the brewery introduced Kamokinshu at the age of 28, with a focus on small-scale, quality-led sake brewing.

In 2010, Kamokinshu was awarded first place at a sake appraisal in the Saijo area of Hiroshima, one of Japan’s most significant sake-producing regions. Alongside Kamokinshu, Kinko Shuzo continues to preserve its historic Sakurafubuki label.

Reisan brings together urara, meaning bright and uplifting, with san, meaning acidity. It is Kamokinshu’s summer expression of apple-acid freshness: lively and cooling, yet never thin.

Made with Omachi rice grown by the brewery team, brewed in wooden vats and fermented with a high malic-acid yeast, this junmai balances Omachi’s soft rice umami and gentle sweetness with vivid acidity. The result is a sake with a subtle woody edge and the refreshing structure of a chilled white wine.

Fresh green apple, white-fleshed fruit and a subtle touch of wood lead the aroma. The palate opens with gentle sweetness, followed by crisp, refreshing acidity. Omachi brings a rounded, supple texture through the middle, while the finish remains clean and light, with a lingering trace of fruit acidity and soft wood.

Serving Temperature
Serve chilled 5–10°C in a white-wine glass

Occasion
Summer seafood dinners · terrace and outdoor dining · any occasion where you would usually reach for a fresh white wine

Food Pairing
Oysters · scallops · lemon-butter grilled fish · charcoal-grilled chicken · pork sausages · tomato salad · cream-based pasta · pesto dishes · richer oily fish

【Producer】Kinko Shuzo
【Classification】Undisclosed
【Volume】720ml
【Rice】Brewery-grown Omachi 100%
【Rice Polishing Ratio】60%
【Alcohol】15%