秋鹿 雄八八 槽搾直汲 【濃厚 × 高酸 x 粗獷感作品】

【秋鹿 雄八八 槽搾直汲】

秋鹿這款雄八八以大阪府能勢自營田栽培的雄町為基礎，採無農藥、無化學肥料的循環農法，再以80%精米、協會8號酵母釀成純米生酒；名稱中的「雄、八、八」正是取自雄町、八割精米與八號酵母。經由槽搾後直接汲入瓶中，保留了搾出當下的鮮度與微氣泡感，呈現出直白而有力量的風格

香氣帶著淡淡柑橘與穀物氣息，入口鮮烈、銳利的酸度，與雄町的厚味糾結在一起，形成「濃厚 × 高酸」的強烈對比，喝起來既重口又有推進力，尾段的酸與微苦將濃厚旨味收緊，收結算俐落，口腔會殘留強烈酸味與米旨味

這款雄八八絕對不是入門或清淡派清酒，而是給喜歡高酸、喜歡雄町厚度、想感受低精米粗獷感的飲家。很適合配濃味料理，例如燒肉、燉牛筋、味噌系、熟成芝士或重口味居酒屋菜；高酸與濃厚旨味能有效解膩

直汲指的是在壓榨（槽場）後，直接從壓榨機裝瓶，不經過過濾、沉澱、調和或加水等後續處理。通常也會是生酒（未經火入），但「直汲」的重點在於裝瓶方式
許多直汲清酒同時也是生酒，但並非所有生酒都是直汲 

【製造者】秋鹿酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】大阪府能勢產自社栽培雄町
【精米步合】~80%
【酒精度】~16度

【Akishika Ohachihachi Funashibori Jikagumi】

This Junhachihachi bottling from Akishika is built around Omachi rice grown in the brewery’s own fields in Nose, Osaka, using a fully pesticide‑free, chemical‑free circular farming approach. The name “Jun‑Hachi‑Hachi” comes directly from its three pillars: Omachi, an 80% rice polishing ratio, and Association No. 8 yeast, brought together as a boldly expressive Junmai Nama at low polishing to highlight the grain’s original character. After pressing in the traditional fune, the sake is bottled straight away, capturing the just‑pressed freshness and a fine natural spritz, resulting in a style that feels raw, vivid and packed with energy.

On the nose, you get gentle notes of citrus peel wrapped around warm grain aromas, giving a quietly rustic yet focused impression. The first sip is striking: a sharp, almost piercing acidity crashes into the dense, savoury depth of Omachi, creating a “rich × high‑acid” tension that defines the whole experience. The palate is full‑bodied and intense, yet driven forward by that acidity, so each sip feels powerful. Toward the finish, the bright acid and a touch of pleasant bitterness tighten up the concentration of umami, leaving a clean aftertaste where vivid acidity and rice‑driven flavour continue to echo on the palate.

This is absolutely not an entry‑level or delicate sake, but a bottle for drinkers who love high acidity, the weight of Omachi, and the charm of low‑polish Junmai. It shines alongside richly flavoured dishes such as yakiniku, braised beef tendon, miso‑based cuisine, aged cheeses or hearty izakaya fare, where its combination of power and acidity cuts through fat and resets the palate.

【Producer】Akishika Shuzo
【Classification】Junmai sake
【Volume】720ml
【Rice used】Estate-grown Omachi from Nose, Osaka
【Rice polishing ratio】~80%
【Alcohol level】~16%