榮光富士 酒未來 純米大吟釀 無濾過生原酒

【榮光富士 酒未來 純米大吟釀 無濾過生原酒】

來自山形縣鶴岡市富士酒造，「榮光富士」以一年四季提供新鮮生酒而聞名，配備完善低溫設備，讓剛搾出來的生命力得以長時間保留在瓶中。 這款以「酒未來」酒米釀成的純米大吟釀，是系列中備受注目的作品：使用 100% 酒未來，精米至 50%，再以無濾過生原酒的姿態裝瓶，既保留了米本來的力道，又帶有純米大吟釀應有的細緻質感

香氣帶有鮮明的麝香蜜瓜調，伴隨成熟白桃與甜香葡萄的印象，開瓶瞬間就十分華麗。 入口時，濃厚而帶黏性的米旨在舌面緩緩展開，微甘之中夾有近似檸檬皮的清爽酸度，讓整體不會顯得厚重，收結略帶黏口但乾淨，餘韻悠長

飲用溫度
建議冷飲，約 5–8℃。建議使用鬱金香形清酒杯或白酒杯

配餐建議
適合搭配帶有鮮味或柔和油脂的料理，例如海膽、帆立貝、甜蝦、白身魚刺身、蟹肉或炙燒壽司；亦可配搭鵝肝、白味噌料理及微甜醬汁的日式燒物

【製造者】富士酒造株式會社（山形縣）
【清酒等級】純米大吟釀 
【內容量】720ml
【使用米】酒未來 100％
【精米步合】50％
【酒精度】~16％

【Eiko Fuji Junmai Daiginjo Sake Mirai Muroka Nama Genshu】

Brewed in Yamagata by Fuji Shuzo, Eiko Fuji is known for its ability to release fresh, unpasteurised sake throughout the year, thanks to its extensive cold‑storage facilities. This “Sake Mirai” bottle stands out within the lineup: made from 100% Sake Mirai rice polished to 50%, and bottled as a muroka nama genshu, it combines the clarity of a Junmai Daiginjo with the intensity and energy of an undiluted, unfiltered sake.

On the nose, it bursts with ripe musk melon notes, supported by hints of peach and sweet white grapes, giving a generous and inviting aromatic profile. The palate is rich with a deep layer of rice‑driven umami that spreads slowly across the tongue, while a lemon‑like brightness adds lift and keeps the finish from feeling heavy. Rolling it gently in the mouth reveals further dimension: sweetness, acidity and grain character intertwine, leading into a long, satisfying aftertaste.

Sake Mirai is a modern sake rice variety developed by Takagi Shuzo (Juyondai) and has become one of the most talked‑about rice strains among sake enthusiasts for its combination of aromatic potential and concentrated flavour. 

Serving temperature
Serve chilled, at around 5–8°C. A tulip-shaped sake glass or white wine glass is recommended 

Food pairing
A refined match for dishes with natural sweetness or gentle richness, including uni, scallops, sweet shrimp, white‑fish sashimi, crab and lightly seared sushi. It also works beautifully with foie gras, white‑miso preparations, or Japanese grilled dishes finished with a subtly sweet glaze

【Producer】Fuji Shuzo Co., Ltd. (Yamagata)
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Sake Mirai 100%
【Rice polishing ratio】50%
【Alcohol level】~16%