BAR Yoko スモモモ 布冧酒

【BAR Yoko スモモモ 布冧酒】

來自山形縣楯之川酒造，「スモモモ」選用日本國產、成熟至鮮紅色的布冧果汁，果汁比例達52%，再加入純米大吟釀增添香氣。它以濃郁果實感為主角，甜味清爽、酸度細緻，呈現有內容卻不只停留在濃甜一面的水果利口酒

香氣以完熟布冧果實為主，伴隨純米大吟釀帶來的香氣。入口果汁感充足，甜味柔和而鮮明；中段布冧酸度逐步展開，與較濃郁的果實滋味形成平衡。整體重點是飽滿果味與清爽甜酸，而不是糖漿般的單一甜感

飲用溫度
建議冷藏至約5–8°C後加冰享用

飲用場合
朋友聚餐 · 餐後小酌 · 喜歡李子甜酸與濃郁果汁感的飲家 · 在家調製加冰水果酒 · 水果利口酒品飲

配餐建議
鮮芝士 · 生火腿 · 鹽燒雞腿 · 炸雞 · 原味芝士蛋糕 · 雲呢拿雪糕

【製造者】楯野川酒造
【清酒等級】利口酒
【內容量】720ml
【原材料】李子果汁（日本國內製造）、釀造酒精、果糖、日本酒、檸檬酸
【酒精度】~8度

【BAR Yoko Sumomomo Plum Liqueur】

Made by Tatenokawa in Sakata, Yamagata, Sumomomo uses fully ripened Japanese plums, with fruit juice accounting for 52% of the recipe. Junmai Daiginjo sake is added for aroma, bringing another dimension to its generous fruit character.

Ripe plum fruit leads, complemented by the aroma of Junmai Daiginjo. The entry is juicy and softly sweet, with plum acidity developing through the middle to balance the fuller fruit flavour. The emphasis is generous fruit and refreshing sweetness-acidity balance. These notes follow published descriptions, not our own tasting.

Serving Temperature
Chill to around 5–8°C and serve over ice

Occasion
Gatherings with friends · After-dinner sipping · Drinkers who enjoy juicy plum sweetness and acidity · Simple over-ice serves at home · Exploring Japanese fruit liqueurs

Food Pairing
Fresh cheese · Cured ham · Salt-grilled chicken thigh · Japanese fried chicken · Plain cheesecake · Vanilla ice cream

【Producer】Tatenokawa Brewery
【Classification】Liqueur
【Volume】720ml
【Ingredients】Plum juice produced in Japan, distilled alcohol, fructose, sake, citric acid
【ABV】~8%