松之司 純米大吟釀 竜王山田錦 土壤別仕込 品飲套裝

來自滋賀縣竜王町的銘酒「松之司」，推出極具收藏的限定組合——「松之司 純米大吟釀 竜王山田錦 土壤別仕込」。松瀬酒造與地元竜王町農家合作，以高品質山田錦（被評價為足以媲美特A地區等級）精米至50%，專注呈現「同一品種米 × 不同土壤」的風土差異。嚴選「山中」「山之上」「弓削」「駕輿丁」四個田區的土壤別仕込純米大吟醸，並以瓶內熟成超過3年以上，讓各自的個性在時間中更顯立體

1. 山中 : 由花崗岩風化而成的砂礫土壤，造就出硬質而纖細的山田錦，帶來緊緻、輕盈、線條乾淨的酒質
   
   
2. 山之上 : 以赤土與砂礫構成丘陵，呈現清脆、銳利、帶少許收斂感的輕快風格
   
   
3. 弓削 : 位於日野川及多條支流匯聚處，粘土與礫石交織，酒中常見礦物感、骨架分明且偏向「剛健」的印象|
   
   
4. 駕輿丁: 細緻粘土的後背濕地，水分與養分保持良好，孕育出密度高、質地豐滿、帶有柔和膨潤感的風味
   
   

【製造者】松瀬酒造
【清酒等級】純米大吟釀酒
【內容量】720ml x 4 
【使用米】滋賀縣竜王町產山田錦
【精米歩合】50%
【酒精度】16度

From Ryuo region in Shiga, renowned brewery Matsunotsukasa presents a rare and highly curated set. Working closely with local growers, the brewery uses high-quality Yamada Nishiki polished to 50%, on par with Japan’s top-rated growing areas, to explore how one rice variety can express different characters through different soils. Four terroir-driven cuvées – Yamanaka, Yamano-ue, Yuge and Kayochou – are selected from the “terroir-specific” range and matured in bottle for over three years, deepening their texture and individuality. It is a set designed for tasting the story of where the rice was grown.

Yamanaka : Rooted in granitic, free-draining sandy soils, gives Yamada Nishiki a firm, delicate character that translates into taut, light and precise sake

Yamano-ue: Formed by river-borne sediments over gentle hills, shows a sharper, more linear profile, combining briskness with subtle astringency and complexity

Yuge : Blessed with the waters of the Hino River and several tributaries, sits on a special mix of clay and river gravel, yielding mineral nuance, strong structure and a quietly masculine impression

Kayochou: With its fine clay soils, it results in dense, rich and generously rounded flavors

【Producer】Matsuse Shuzo
【Classification】Junmai Daiginjo 
【Volume】720ml x 4 Bottles 
【Rice used】Yamada Nishiki from Ryuo region, Shiga Prefecture
【Rice polishing ratio】50%
【Alcohol Level】16%