廣戶川 純米大吟釀 禮盒裝

【廣戶川 純米大吟釀】

來自福島縣中部天榮村的松崎酒造，以極高穩定度與細膩酒質著稱。旗下品牌「廣戶川」在近年備受注目，連續八年於全國新酒鑑評會獲得金賞，更多次榮獲地區及專業比賽大獎，成為福島清酒的代表之一。酒造善於運用當地優質酒米「夢之香」，以低溫慢發酵與精緻榨取工藝，釀出兼具透明感與柔軟深度的純米大吟釀

香氣柔美而清麗，散發白桃、蜜梨與白花的氣息，底蘊帶有優格般的乳酸清涼感，層次細緻自然。入口滑順圓潤，香甜與旨味在口中徐徐張開，酸度優雅帶出節奏與立體感。收尾乾淨，伴隨細微果香在口中延展，呈現出平衡與節制

廣戶川純米大吟釀展現了福島酒造的真誠與「調和之美」——既不張揚也不平淡。無論搭配白身魚刺身、清蒸海鮮，或單純一杯靜賞，都能感受到日本東北的優雅精神與松崎酒造的用心

【製造者】松崎酒造（福島縣天榮村）
【清酒等級】純米大吟釀
【內容量】720ml
【使用米】夢之香
【精米歩合】40%
【酒精度】15度

【Hirotogawa Junmai Daiginjo】

Brewed by Matsuzaki Shuzo in Tenei Village, central Fukushima, Hirotogawa stands as one of the prefecture’s most admired labels. The brewery has won gold medals at the National New Sake Appraisal for eight consecutive years, a testament to its technical precision and unwavering pursuit of harmony in flavour. Using Fukushima’s signature sake rice “Yume no Kaori,” this Junmai Daiginjo is brewed at low temperature and pressed with utmost care to achieve clarity, depth, and refined balance.

The aroma is graceful and pure — white peach, pear and delicate floral notes mingle with a subtle yoghurt-like freshness. On the palate, it’s silky and full, the gentle sweetness and umami unfolding slowly across the tongue. A finely tuned acidity lifts the flavour, bringing rhythm and lightness, while the finish remains clean and lingering with quiet fruit tones.

Pair beautifully with delicate seafood — white fish sashimi, steamed abalone, or oysters — or enjoy solo as a quiet reflection of craftsmanship and purity.

【Producer】Matsuzaki Shuzo, Fukushima
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Yume no Kaori
【Rice polishing ratio】40%
【Alcohol level】15%