大嶺 二粒米 出羽燦燦 2026 Label Renewal 禮盒裝

大嶺酒造坐落於山口縣美禰市秋吉台國家公園一帶，以 契約酒米×弁天湧水×細膩手作 為核心理念，打造出兼具現代感與透明感的清酒風格。這款季節限定「二粒 出羽燦燦」，選用山形縣原產酒米出羽燦燦，在火入後以原酒姿態裝瓶，讓這款東北明星酒米在山口風土中展現出更立體、果香豐富的另一種樣貌。相較二粒米山田錦的白桃般甜潤，出羽燦燦呈現更鮮活、纖細而清爽的果香線條

香氣帶菠蘿、青蘋果、洋梨與淡柑橘感；入口柔滑多汁，甜味清新而不厚重，中段有原酒的飽滿度，最後由紅西柚般鮮明酸度與淡淡果皮清苦收束。香氣明亮、酒體細緻、尾韻俐落

【製造者】大嶺酒造
【清酒等級】非公開
【內容量】720ml
【使用米】出羽燦燦
【精米歩合】35%
【酒精度】14-15度

【Ohmine 2 Grain Dewa Sansan 2026 Label Renewal】
Release Year: 2026

Ohmine Shuzo is located in Mine City, Yamaguchi, near the Akiyoshidai National Park. Guided by a philosophy of contract-grown sake rice x Benten spring water x meticulous hands-on craftsmanship, the brewery creates sake defined by modern clarity and refined precision.

This seasonal limited release, Ohmine 2 Grain Dewa Sansan, is made with Dewa Sansan, Yamagata’s celebrated local sake rice. Pasteurized and bottled as an undiluted genshu, it gives this distinctive Tohoku rice variety a more layered, fruit-forward expression through the lens of Yamaguchi terroir. Compared with Ohmine 2 Grain Yamadanishiki’s ripe white-peach richness, Dewa Sansan is brighter, finer, and more refreshing in style.

The aroma offers pineapple, green apple, pear, and delicate citrus notes. The palate is silky and juicy, with a fresh sweetness that never feels heavy. Undiluted depth builds through the mid-palate, before lively ruby-grapefruit acidity and a subtle citrus-peel bitterness bring the finish into crisp, elegant focus. Bright in aroma, finely textured on the palate, and cleanly refreshing throughout.

Serving temperature
Serve chilled at 6–10°C in a white wine glass

Food pairing
 Beautiful match for sashimi, sushi, scallops, white fish, lemon-herb seafood dishes, citrus salads, and delicately prepared white meats

【Producer】Ohmine Shuzo
【Category】Undisclosed
【Volume】720ml  
【Rice】Dewa Sansan
【Polishing ratio】35%
【Alcohol】14-15%