刈穗 純米吟釀 Type A 【秋田酒こまち × 秋田酵母 No.12】

【刈穗 純米吟釀 Type A】
2026

「Type A」是刈穗以「秋田縣產酒造好適米 × 個別酵母」為主題推出的純米吟釀系列首作。選用秋田酒小町，配搭秋田縣獨自研發的秋田酵母 No.12，經酒藏低溫儲藏後，酒體在保留刈穗一貫清晰俐落線條的同時，風味亦更見圓融、平衡

香氣帶有青蘋果與柑橘般清新的果實感，入口後浮現香蕉與熟蘋果的柔和甜香。質地柔滑，鮮活而水潤的旨味展開；明亮酸度為酒體注入活力，帶來乾淨、舒爽的尾韻。整體屬中口、現代風格的純米吟釀：果味明快、米旨清晰，兼具清爽感與耐飲度

飲用溫度
建議冷飲約 5–10℃

飲用場合
日式晚餐 · 居酒屋聚餐 · 想探索酸度與米旨平衡的清酒飲家 · 配餐為主的輕鬆品飲 · 秋田清酒主題品飲

配餐建議
適合搭配刺身、Carpaccio、天婦羅、涼拌豆腐、醋漬小菜、鹽燒魚、鹽燒雞肉串、沙律及芝士

【製造者】秋田清酒株式會社
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】秋田酒小町
【精米步合】60%
【酒精度】16度

【Kariho Junmai Ginjo Type A】

“Type A” is the first release in Kariho’s Junmai Ginjo series, built around the pairing of Akita-grown sake rice and individual yeast strains. Made with Akita Sake Komachi and Akita Yeast No.12—an indigenous yeast developed in Akita—the sake is matured at low temperature in the brewery. It retains Kariho’s clear, precise line while gaining a more rounded and harmonious profile.

Fresh aromas recall green apple and citrus, followed on the palate by softer notes of banana and ripe apple. The texture is smooth, with vivid, juicy umami unfolding gradually across the palate. Bright acidity brings lift, a clean, refreshing finish. A modern, medium-bodied Junmai Ginjo with clear fruit, defined rice character and excellent drinkability.

Serving temperature
Serve chilled to lightly cool, at around 5–10°C

Occasion
Japanese dinners · Izakaya gatherings · Drinkers exploring the balance of acidity and umami · Relaxed food-led drinking · Akita sake tastings

Food pairing
Pairs well with sashimi, seafood carpaccio, tempura, chilled tofu, vinegared appetisers, salt-grilled fish, salt-grilled chicken skewers, salads and cheese

【Brewery】Akita Seishu Co., Ltd.
【Sake grade】Junmai Ginjo
【Volume】720ml
【Rice】Akita Sake Komachi
【Rice polishing ratio】60%
【Alcohol】16%