八海山 唎酒 No.591 春紫苑

【八海山 唎酒 No.591 春紫苑】

來自新潟縣魚沼的「唎酒 Rishu」，以釀造者的感性與技術，探索清酒與料理、空間之間的不同可能。系列選用魚沼當地盛開的花卉作為酒標，透過花朵的色彩、形態與生命變化，表達酒款的風味印象；「春紫苑」便是其中一款以清新柑橘調呈現個性的作品

香氣帶淡淡西柚與柑橘印象。入口甜味與清爽酸度相互交織，中段保留果實般的清新感；隨後浮現輕微澀感，讓甜酸滋味不只停留在柔和一面，亦增添適合配餐的輪廓

飲用溫度
建議先於約10–12°C微冷享用

飲用場合
海鮮家宴 · 清爽前菜與日式料理聚餐 · 喜歡柑橘香與甜酸平衡的飲家 · 探索八海山不同釀造表現 · 精緻餐前小食時光

配餐建議
柚子醋白身魚 · 帶子刺身 · 鹽燒蝦 · 白身魚天婦羅 · 鹽燒雞腿 · 鮮芝士與柑橘沙律

【製造者】八海釀造
【清酒等級】非公開
【內容量】720ml
【使用米】山田錦・美山錦
【精米步合】非公開
【酒精度】~15度

【Hakkaisan Rishu No.591 Harujion】

Rishu explores sake through the brewers’ sensibility and technique, with food and the dining experience at its heart. Its labels feature flowers found in Uonuma, Niigata, using their colours, forms and changing appearance to express each sake’s character. 

Harujion brings a delicate grapefruit-like fragrance together with refreshing acidity and sweetness. A faint astringency adds definition and helps the sake complement food rather than rely on fruit aroma alone.

Gentle grapefruit and citrus aromas lead into a fresh interplay of sweetness and acidity. The middle retains a bright fruit impression, followed by a subtle astringent note that gives the flavours definition.

Serving Temperature
Start lightly chilled at around 10–12°C

Occasion
Seafood meals at home · Light starters and Japanese dishes · Drinkers who enjoy citrus aromas and balanced sweetness · Exploring another side of Hakkaisan · Refined aperitif-style food pairings

Food Pairing
White fish with ponzu · Scallop sashimi · Salt-grilled prawns · White fish tempura · Salt-grilled chicken thigh · Fresh cheese and citrus salad

【Brewery】Hakkai Jozo
【Sake Grade】Not disclosed
【Volume】720ml
【Rice】Yamada Nishiki, Miyama Nishiki
【Rice Polishing Ratio】Not disclosed
【ABV】15.5%