仙禽 紅青蜒 冷卸 無濾過原酒

【Senkin Akatonbo Hiyaoroshi Muroka Genshu】
Aug / Sept 2026

Sweetness and acidity have become an increasingly prominent pairing in Japanese sake, with Senkin of Tochigi among the pioneers of this style. Its approach opens up new possibilities for food pairing, combining traditional kimoto brewing with organic sake rice and wooden-vat fermentation. Rooted in tradition yet forward-looking, Senkin presents a “super-natural” interpretation of Edo-style sake.

Red dragonflies appear in parts of Japan as autumn approaches, marking the change of season. Released for autumn, Akatonbo carries gently sweet impressions of Muscat grape, citrus and pear. The entry is light and silky, with sweetness and rice umami gradually unfolding. Acidity remains clear through the middle but becomes rounder with aging. A fine, fruit-skin-like astringency gives definition to the finish, leaving a gentle sweet-tart aftertaste

Serving temperature
Recommended chilled at ~10–15°C

Occasion
Autumn meals at home · Seafood and mushroom gatherings · Drinkers who enjoy fresh sweetness, acidity and a supple texture · Autumn sake tastings · Comparing Senkin’s seasonal expressions

Food Pairing
Salt-grilled Pacific saury · Mushroom tempura · Butter-seared scallops · Steamed white fish · Herb-roasted chicken · Clear-broth hotpot

【Brewery】Senkin Co. Ltd
【Grade】Undisclosed 
【Volume】720ml
【Rice】Yamadanishiki from Sakura, Tochigi
【Polishing Ratio】Undisclosed 
【ABV】~13%