神龜 純米酒【經典純米食中酒】

【Shinkame Junmai】

Shinkame Shuzo, based in Hasuda, Saitama, is a legendary brewery known as the first post-war sake producer to shift entirely to Junmai in 1987, making it a true pioneer of the “all-Junmai” movement.

This Shinkame Junmai is their flagship everyday Junmai, brewed exclusively with premium sake rice polished to 60%, then matured in the brewery for at least two years before release to harmonize depth, umami and a precise, dry finish.

On the palate, it shows a generous, rounded rice umami with a rich, layered mid-palate, yet it never feels heavy thanks to the clean, quietly firm finish.
This sake truly shines when warmed: from gently warmed to hot sake, the umami expands, the texture softens, and it matches beautifully with hearty dishes such as braised meats, grilled items with fat, and richly seasoned home-style cooking.


Serving temperature
Best enjoyed warm, it reveals its true character when gently heated, becoming rounder, more aromatic

Food pairing
Pairs with soy‑based Japanese dishes, grilled fish, stews, hotpot or braised Chinese dishes like soy‑braised pork and soy sauce chicken

【Producer】Shinkame Shuzo (Saitama)
【Classification】Junmai
【Volume】720ml
【Rice used】100% sake rice
【Rice polishing ratio】~60%
【Alcohol level】~16–17% (depending on batch)