田中六五 糸島山田錦 【高度配餐的 Everyday Sake】

【田中六五 糸島山田錦】

田中六五 糸島山田錦出自福岡縣糸島市的白糸酒造，酒造創立於 1855 年，被稱為「被山田錦田地包圍的酒藏」，仕込水來自白糸瀑布的伏流水，與栽培山田錦的水源相同。田中六五的名字很直白：田中家在田裡的酒藏用自家糸島產山田錦，統一精米到 65% 釀成的純米酒 以一枝酒表達糸島風土與山田錦的原味

帶淡雅米香加點青蘋果、白葡萄或淡淡香蕉調，65% 精米帶來的像咀嚼米飯般的滑順與飽滿感，米旨味明確，酸度恰到好處，整體偏向乾淨利落、略辛口，是非常典型的食中酒

飲用溫度
冷飲：8–12°C
適合突出清爽感與果香

配餐方向
海鮮：生蠔、白身魚刺身、烏賊刺身、鹽燒魚
家常菜：鹽燒雞、照燒雞、日式炸物、關東煮

【製造者】白糸酒造
【清酒等級】純米酒
【內容量】720ml / 1.8L
【使用米】糸島山田錦
【精米歩合】65%
【酒精度】14-15度

【Tanaka 65 Itoshima Yamada Nishiki Junmai】
Everyday junmai from Itoshima Yamada Nishiki

Made by Shiraito Shuzo in Itoshima, Fukuoka, Tanaka 65 is a pure expression of local terroir: a junmai sake brewed only with Yamada Nishiki grown in Itoshima and polished to 65% – the “65” in its name.The brewery sits literally surrounded by Yamada Nishiki fields and uses spring water from the Shiraito Falls area, so the rice and the brewing water share the same origin.

On the nose, it shows gentle rice aromas with soft hints of green apple, white grape or light banana. The palate is smooth and rounded, with a chewy rice texture and satisfying umami, yet it stays light on its feet thanks to well‑judged acidity.It is designed first and foremost as a food sake – something you can drink casually with everyday meals, where the sake makes the food taste better.

Serving temperature
Chill it to around 8–12°C

Food pairing
oysters, white‑fish sashimi, squid, grilled fish, yakitori, tempura and simple home‑style Japanese or Chinese dishes

【Producer】Shiraito Shuzo (Itoshima, Fukuoka)
【Classification】Junmai
【Volume】720ml / 1.8L
【Rice used】 100% Yamada Nishiki from Itoshima
【Rice polishing ratio】65%
【Alcohol level】~14–15% (depending on batch)