手取川 吉田藏u Night ＆ Dance 【現代山廢 × 超低酒精 × 夏夜自由感】

「吉田藏u」的名字中的「u」與日文的「優」同音，在中文中有著柔和、温柔的含意。這款系列旨在可以改變世人對傳統山廢酒的印象，讓它成為一種氣味清新、乳酸感相對柔和，且帶有微微泡感的現代山廢清酒。

嚴選百萬石乃白米，精米步合40%，原酒酒精度僅9%
以白花、青蘋果、柑橘為主的清爽果香，帶少量米香與乳酸帶來的優雅酸奶感，非常乾淨
入口有明顯微發泡感，水感充足，酸度明亮但柔和
米旨味線條細膩，配合 9％ 酒精度帶來的輕盈酒體，不單薄但非常易飲

飲用溫度
建議冰鎮至約 8–10℃ 飲用

配餐建議
清爽前菜與海鮮冷盤：沙律、冷盤、carpaccio、生蠔、刺身等，利用酒中的酸度、微氣泡與乳酸感去提鮮、清口，讓海鮮的鮮味和沙律的爽脆更突出

酸甜或帶一點辣度的料理：泰越菜、番茄為主的菜式、帶少量辣度的沙律或冷盤，讓清爽乳酸與 9％ 原酒的柔和甜感去中和辛辣，帶出意想不到的甜美效果

【Tedorigawa Yoshidagura u Night & Dance】
Gentle modern yamahai for carefree summer nights

The “u” in Yoshidagura u shares its sound with the Japanese word for “yu” (gentle), reflecting a concept of softness and calm. This series was created to rewrite how people think about traditional yamahai: instead of heavy and rustic, it becomes a modern style with clean aromas, softer lactic notes and a light natural spritz that feels easy and refreshing.

Carefully selected Hyakumangoku-no-Shiro rice is polished down to 40%, and the sake is kept as undiluted genshu at only around 9% alcohol. The aroma centres on white flowers, green apple and citrus, with a touch of rice fragrance and an elegant yoghurt-like lactic nuance, all drawn in a very clean, precise way. On the palate, a clear, fine fizz is immediately noticeable, the texture is abundant, and the acidity is bright yet gentle. The rice umami line is delicate and well-shaped, and together with the 9% alcohol it creates a light-bodied sake that never feels thin, but remains extremely easy to drink.

Serving temperature
Best enjoyed well-chilled at around 8–10℃ to highlight the fresh fruit notes, gentle lactic nuance and the light, lively spritz.

Food pairing
Light starters and seafood: salads, cold appetisers, carpaccio, oysters and sashimi, where the acidity, spritz and lactic freshness lift the flavour and keep the palate clear, accenting the freshness of seafood and the crisp bite of the greens

Dishes with sweetness, acidity or a little spice: Thai and Vietnamese cuisine, tomato-based dishes, or salads and cold plates with a touch of chilli, where the soft sweetness and clean lactic character of this 9% genshu can soften the heat and create an unexpectedly charming sweet–spicy balance

【Producer】Yoshida Shuzo-ten
【Category】Not disclosed
【Volume】720ml
【Rice】Hyakumangoku-no-Shiro
【Rice polishing ratio】40%
【Alcohol】Approx. 9%