黑龍 石田屋 純米大吟釀 禮盒裝

【黑龍 石田屋 純米大吟釀】
2025 Nov 

「黑龍 石田屋 純米大吟釀」出自福井縣黑龍酒造，使用山田錦釀造，精米步合  35%，屬高精米等級的純米大吟釀。 石田屋以長期低溫、甚至冰溫熟成的手法聞名，透過零下至低溫環境慢慢陳放，令酒體更為圓潤細滑，同時保留清澈的透明感與層次感。 「石田屋」這個名稱源自酒造創業時的屋號，象徵品牌歷史與頂尖系列的身份定位，在黑龍眾多酒款中屬於代表性的高端熟成型純米大吟釀之一

石田屋常被形容為「非常順口而帶沉穩甜味」：香氣帶有柑橘、蜜瓜、白桃等柔和果香，並帶少許成熟感與熟成帶來的圓潤甜韻。 入口時質地如絲般滑順，米旨味細緻而不厚重，帶透明感的甘甜之中配合爽朗酸度，讓酒體既有立體感又不覺負擔

適合用於安靜而重要的場合，例如與摯友少數人圍坐、或作為一晚餐席的壓軸酒款，搭配精緻懷石、白身魚或輕巧奶油系西餐，讓酒與料理在口中慢慢對話

【製造者】黑龍酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】⼭⽥錦
【精米歩合】35%
【酒精度】16度

【Kokuryu Ishitaya Junmai Daiginjo】
2025 Nov 

“Kokuryu Ishitaya Junmai Daiginjo” is brewed in Fukui by Kokuryu Shuzo, using Yamadanishiki rice polished down to about 35% for a highly refined junmai daiginjo grade. The sake undergoes extended cold or near-freezing maturation, allowing the texture to become round and smooth while maintaining clarity and layered structure in the flavour. Named after the brewery’s original trade name “Ishitaya”, it represents one of Kokuryu’s
flagship vintage junmai daiginjo expressions in the very top tier of the range

Ishitaya is often described as extremely smooth with mellowness and sweetness, showing gentle notes of citrus, melon and white peach with a touch of maturity from ageing. On the palate it feels silky, with delicate umami and transparent sweetness supported by fresh acidity, giving both structure and lightness. The finish is clean yet persistent, with soft fruit tones and a faint, elegant bitterness

It is ideal for intimate, meaningful occasions—shared among a few close friends, or as the highlight of a refined meal—paired with kaiseki dishes, delicate white fish or light cream-based cuisine


【Producer】Kokuryu Shuzo
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Yamada Nishiki
【Rice polishing ratio】35%
【Alcohol Level】16%