天狗舞 山廢 自社田五百萬石 2025BY

【天狗舞 山廢 自社田五百萬石 2025BY】
Aug / Sept 2026

來自石川縣的車多酒造，坐落於白山山麓的加賀平原林中地區。酒造在代代承繼的自家稻田，與當地農家合作栽培五百萬石；此款以這批產量有限的酒米，配合天狗舞傳承的山廢技術釀造，探索其代表性山廢酒的另一種表情

「自社田」指酒造自家持有的稻田，不等於酒造獨自完成所有農務。這款的價值在於酒米產地與酒造之間的直接連結，以及以山廢工藝呈現米旨，而不是靠華麗果香建立印象

入口甜味較收斂，米旨的輪廓隨之浮現；中段帶醇厚感，酸度清晰而有起伏，令滋味不只停留在柔潤甜旨。後段酒感與酸度共同收攏米味，形成俐落、有力度的收結。整體重點是米旨的深度與酸度的張力

飲用溫度
建議先於約12–15°C飲用

飲用場合
日式家宴 · 串燒與烤物聚餐 · 喜歡米旨、清晰酸度與俐落收結的飲家 · 山廢清酒品飲 · 探索自家田酒米表現的場合

配餐建議
鹽燒鯖魚 · 炭燒雞腿 · 味噌烤豬肉 · 菇菌料理 · 關東煮 · 燉牛肉

【製造者】車多酒造 (石川縣)
【清酒等級】非公開
【內容量】720ml
【使用米】白山林中地區自家田五百萬石
【精米步合】60％
【酒精度】~16％

【Tengumai Yamahai Estate-Grown Gohyakumangoku 2025BY】
Aug / Sept 2026

Made by Shata Shuzo in Ishikawa, this sake uses Gohyakumangoku grown in the brewery’s inherited rice fields in the Hayashinaka district, with the support of local farmers. The limited rice crop is brewed using Tengumai’s established yamahai approach.

The focus is the connection between rice origin and brewing. “Estate-grown” identifies the brewery’s own fields; it does not imply that every farming task is carried out solely by the brewery team.

Restrained sweetness allows the rice umami to emerge clearly. The middle combines depth with distinct acidity, giving the palate movement and tension rather than a uniformly soft texture. Towards the finish, acidity and a alcoholic impression draw the rice flavors together into a clean, firm close. This profile follows published descriptions of the corresponding 2025BY release, not our own tasting.

Serving temperature
Suggested at approximately 12–15°C

Occasion
Japanese meals at home · Yakitori and grilled dishes · Drinkers who enjoy rice depth, distinct acidity and a clean finish · Yamahai tastings · Exploring estate-grown sake rice

Food Pairing
Salt-grilled mackerel · Charcoal-grilled chicken thigh · Miso-grilled pork · Mushroom dishes · Oden · Braised beef

【Producer】Kurumata Shuzo Co., Ltd., Ishikawa
【Classification】Junmai 
【Volume】720ml
【Rice used】Gohyakumangoku from the brewery’s own fields in Hayashinaka, Hakusan
【Rice polishing ratio】60%
【Alcohol Level】~16％