飛鸞 Reborn x Cedar 杉樽熟成 貴釀酒

【飛鸞 Reborn x Cedar 杉樽熟成 貴釀酒 】

來自長崎平戶、森酒造場的「飛鸞 Reborn x Cedar」，是在大受歡迎的 Reborn 貴釀酒基礎上，再以日本杉木桶熟成的限量版本，採用傳統生酛製法與貴釀酒仕込，並以原酒形態裝瓶，酒精度約 14%。 貴釀酒以清酒取代部分仕込水，令酒體更集中、層次更深，配合杉樽熟成所帶來的木質與香料調，呈現出一種「既像清酒又帶威士忌、雪莉酒影子」的新風格

香氣一開瓶便充滿雲呢拿與可可豆的甜香，疊加杉木與松柏的木質調，隱約帶一點煙燻、烘烤與西式橡木桶的氣息， 入口是貴釀酒特有的清澈甜味與明亮酸度，甜而不膩，伴隨米旨味、微苦的巧克力感，酒體比傳統濃厚型貴釀酒更輕盈，收結乾淨而優雅。 

這款酒非常適合喜歡自然派、手作感與實驗風格的清酒愛好者，亦是「不太喝清酒、但愛威士忌或甜酒」的飲者入門之選。 無論單獨慢飲、配黑朱古力、焦糖布甸、堅果乾果，甚至配帶煙燻或燒烤風味的小菜，都能營造一種有儀式感、帶森林木香的品飲時刻

【製造者】森酒造場（長崎縣）
【類型】貴釀酒
【內容量】500ml
【原料米】麴米：山田錦；掛米：にこまる
【酒精度】約 14%

【Hiran Reborn x Cedar Kijoshu】

Hailing from Hirado in Nagasaki, Hiran “Reborn x Cedar” is a limited cedar-barrel-aged version of the cult-favorite Reborn kijoshu, brewed by Mori Shuzo using traditional kimoto and bottled as genshu at around 14% ABV. In kijoshu, part of the brewing water is replaced with sake, creating a deeper, more concentrated flavor profile, while cedar barrel maturation adds layers of wood spice and gentle smokiness for a style that feels part sake, part fine aged dessert wine.

On the nose, expect honey, vanilla, cocoa nib and subtle chocolate, intertwined with cedar and conifer wood notes plus a touch of smoke and toast. The palate shows clear, elegant sweetness balanced by fresh acidity, with rice umami, cacao-like bitterness and a surprisingly light, easy-drinking body for a kijoshu, finishing smooth and clean rather than sticky. It can be enjoyed chilled around 8°C, at room temperature, or gently warmed to 35–40°C, where the cedar, honey and cacao tones become even more expressive and comforting.

This is ideal for drinkers who appreciate natural, handcrafted and experimental styles—especially whisky or dessert-wine lovers curious about sake.

【Producer】Mori Shuzo (Nagasaki)
【Style】Kijoshu
【Volume】500ml
【Rice】Koji: Yamada Nishiki; Kake: Nikomaru
【Alcohol】Approx. 14% ABV