阿部 圃場系列 上輪新田 【海風與礦物感的一畝田】

【阿部 圃場系列 上輪新田】

「上輪新田」是阿部酒造圃場別系列中，位於新潟縣柏崎市非常靠近日本海海岸一帶的稻田區域，每年都面對強風與鹽害，卻孕育出個性鮮明、礦物感突出的酒米。 酒造以統一釀造配方，專注呈現不同田地的風土差異，這一款只使用輪新田產米 100%，把「一畝田」的表情原封不動地裝進瓶中

香氣上帶有些許甘草般的微鹹果感，混合青蘋果、柑橘與淡淡礦物氣息，聞起來既有海風的鹹度，也有山間的清新。 入口是豐滿而乾爽的酒體，酸度俐落，尾韻由旨味、微苦與礦物感交錯，適合作為餐中酒搭配刺身、鹽燒魚、貝類或少量鹽辛等料理

圃場系列的理念是希望透過「一田一酒」，讓更多人因為清酒而對柏崎與當地農家產生興趣，進而走進這片有海有山的風景，也守護這裡的農業與景觀。 對於重視產地故事、願意細心感受風土差異，又偏好俐落酸度與礦物線條而非甜美果汁感的飲者，「上輪新田」是一支非常適合作為日常餐桌常備酒、亦能展現品味與態度的選擇

【製造者】阿部酒造（新潟縣）
【分類】純米酒
【內容量】720ml
【原料米】新潟縣柏崎市 上輪新田產米 100%
【精米步合】非公開
【酒精度】14–15 度

【Abe “Agewashinden” Field Series】
Sea Breeze Minerality in a Single Field

“Agewashinden” is part of Abe Shuzo’s field-designate series, sourced from a single rice field in the “sea area” of Kashiwazaki Niigata, where the paddies face the Sea of Japan and endure strong winds and salt damage every year. Using a unified brewing recipe and 100% rice grown in the Agewashinden field, the aim is to let the differences in terroir speak clearly through the sake itself.

On the nose it shows gentle notes of licorice and guava-like fruit, along with passionfruit pulp, green apple, citrus and a distinct mineral edge that recalls sea breeze and coastal air. The palate is full yet dry, with vivid acidity and a finish that shifts through umami, slight bitterness and minerality, offering complexity without extremes—excellent as a food-pairing sake with sashimi, salt-grilled fish, shellfish or lightly salty dishes.

The field series was created to use sake as a way to draw attention to Kashiwazaki, to support local farmers and to preserve the landscape of rice paddies stretching from sea to mountains. It suits drinkers who value origin, craftsmanship and terroir-driven character, and who prefer crisp acidity and minerality over overt sweetness—quietly refined on the table, yet expressive enough to reflect a clear sense of place.

【Producer】Abe Shuzo, Niigata
【Category】Junmai 
【Volume】720ml
【Rice】100% rice from Agewashinden field, Niigata
【Polishing ratio】Not disclosed 
【Alcohol】Approx. 14–15% ABV