開春 生酛 Classic 木桶仕込 木桶貯蔵 【木香熟成之作】

【開春 生酛 Classic 木桶仕込 木桶貯藏】
常溫儲存

來自島根縣太田市溫泉津古鎮、擁有百年歷史的若林酒造，以生酛製法搭配古法木桶仕込與貯藏，讓清酒在天然杉木桶中緩緩呼吸、熟成。木香與米香交織，既是傳統技藝的復甦，也是自然發酵之美的延續。酒造採用廣島縣北廣島町原信行所栽培的「山田錦」，精米至 65%，以高酸度生酛工藝釀出極富骨幹與層次的作品

入口圓潤厚實，木香如和室的溫暖氣息般包裹舌尖。熟成感深邃又溫柔，帶出微似味醂的淡淡甘香，餘韻細長悠遠。平杯品飲時，風味更顯寬廣；微燗，更添圓融與舒心的氣息，是一款能在靜夜裡溫柔陶醉的酒

【製造者】若林酒造（島根縣）
【清酒等級】熟成酒
【內容量】720ml
【使用米】山田錦 
【精米步合】65%
【酒精度】17度

【Kaishun Kimoto CLASSIC “Kioke-Shikomi】
Aged in Cedar — Time in a Barrel

From the hot spring town of Yunotsu in Shimane Prefecture, Kaishun CLASSIC “Kioke-Shikomi” by Wakabayashi Shuzo revives the craft of cedar barrel brewing and aging. Brewed using the traditional Kimoto method and aged in wooden barrels, it expresses both the natural depth of fermentation and the gentle character of cedar wood. Made from 100% Yamada Nishiki in Hiroshima, polished to 65%, the sake embodies rich acidity and umami structure.

On the palate, it reveals a round, mature richness, where deep sweetness reminiscent of mirin lingers long after each sip. The cedar aroma gently harmonizes with the matured sake notes, creating a warm, nostalgic impression—like an autumn evening in the mountains of San’in. Serve it in a flat sake cup to prolong the aroma, or gently warmed to unveil its rounded depth.

Kaishun CLASSIC Kioke-Shikomi is more than a sake; it’s a quiet testament to craftsmanship, time, and authenticity—a companion for those who value natural beauty and soulful simplicity.

【Producer】Wakabayashi Shuzo (Shimane)
【Classification】Kimoto, Barrel-aged Sake
【Volume】720ml
【Rice used】Yamada Nishiki 
【Rice polishing ratio】65%
【Alcohol level】17%