赤武 Akabu 純米吟釀 愛山 NEWBORN 生酒

【赤武 Akabu 純米吟釀 愛山 NEWBORN】

赤武是一間在日本本地與海外都評價非常高、風格鮮明的新世代實力派酒造
以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊平均年齡約 30 歲以下，在日本清酒界屬非常年輕的一群

赤武 從入門 F 系列到高階作品 ，入口即溶的酒感，輕柔的果香，收結帶武士刀般俐落的乾淨口感，被評為沒有明顯缺點、結構乾淨、品質穩定、線條清晰。加上食中適配性好 ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好

這款NEWBORN 清酒以兵庫縣產愛山米精研釀造。嚴格管理溫度及水分，保留愛山米特有的柔潤質地與綿密香氣，同時保有新鮮感。生酒的微發泡特性，讓酒液輕盈展開，入口先是清透透明感，輕柔微氣泡，隨即綻放愛山的氣品香味——如熟瓜蜜桃的甜美與絲絨般的滑順。中段飽滿而不膩，尾韻帶柑橘微酸與苦甜餘韻，讓人忍不住細細品味其層次轉換

【製造者】赤武酒造 (岩手縣)
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】兵庫縣產愛山
【精米歩合】50%
【酒精度】14度

【AKABU Junmai Ginjo Aiyama NEWBORN】

Since the sixth-generation successor took over Akabu Shuzo in Iwate Prefecture, the AKABU brand has surged in popularity both in Japan and abroad, topping Saketime’s Iwate rankings. Its appeal lies in a melt-in-the-mouth texture, gentle fruit aromas, and a samurai blade-sharp, crisp dry finish — delivering exceptional versatility across any cuisine.

This newborn sake is meticulously crafted from Hyogo-grown Aiyama rice, with precise temperature and water control to preserve the rice’s signature soft texture and dense fragrance while retaining vibrant freshness. The namazake’s subtle fizz adds a lively lift, embodying the brewery’s “passion and grit.” It opens with pure clarity and fine bubbles, radiating Aiyama’s aroma — ripe melon and peach sweetness with velvety smoothness. The mid-palate is clean, closing with citrus acidity and bittersweet 

【Producer】Akabu Shuzo, Iwate
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Aiyama (Hyogo)
【Rice polishing ratio】50%
【Alcohol Level】14%