賀茂泉 Cokun 【酵母自然粉紅・8%低酒精的清酒版Rosé】

【賀茂泉 Cokun】
酵母自然粉紅・8%低酒精的清酒版Rosé
June 2026

賀茂泉酒造（廣島縣東廣島市西條），純米酒先驅之一，有「純米的賀茂泉」的名聲

COKUN以國產米與米麴釀造，使用會自然呈紅色的特殊清酒酵母，讓酒液帶柔和粉紅色。釀造過程不使用着色料或紅色原材料

酒液呈柔和粉紅色，新鮮草莓和淡花香氣，入口溫順，甜感自然展開，酒體輕盈、容易親近。8%酒精度配合柔和甜潤風格，不以厚重米旨或強烈辛口作主角，適合喜歡輕巧、順口清酒的飲家

飲用溫度
建議約6–10°C冷飲

飲用場合
餐前小酌與輕食聚餐 · 朋友小聚與精緻家宴 · 喜歡柔和甜感與輕盈酒體的飲家 · 偏好較低酒精度的品飲選擇

配餐建議
甜蝦與帶子刺身 · 三文魚壽司 · 新鮮芝士 · 火腿蜜瓜 · 淡味牛油煎帶子 · 水果撻

【製造者】賀茂泉酒造（廣島縣）
【清酒等級】非公開
【內容量】500ml
【使用米】國產米
【精米歩合】非公開
【酒精度】~8度

【Kamoizumi COKUN】
Naturally pink from yeast · A rosé expression of sake at8% ABV
June 2026

Based in Saijo, Hiroshima, Kamoizumi Shuzo is recognised as one of the pioneers of junmai sake, earning a reputation as “Kamoizumi, the junmai specialist.”

COKUN is brewed from Japanese-grown rice and rice koji using a special sake yeast that naturally gives sake its soft pink colour. No colouring or additional ingredients are used in the brewing process.

The softly pink sake offers fresh strawberry and delicate floral aromas. A gentle opening allows sweetness to unfold naturally across a light, approachable palate. At 8% ABV, it is light and smooth, with gentle sweetness—ideal for drinkers who prefer a softer, less dry style of sake.

Serving temperature
Recommended chilled at approximately6–10°C.

Occasion
An aperitif and light meals · Gatherings with friends and refined meals at home · Drinkers who enjoy gentle sweetness and a lighter palate · Those who prefer lower-alcohol sake

Food Pairing
Sweet-shrimp and scallop sashimi · Salmon sushi · Fresh cheese · Ham and melon · Delicately butter-seared scallops · Fruit tart

【Brewery】Kamoizumi Shuzo (Hiroshima)
【Sake Grade】Not disclosed
【Volume】500ml
【Rice】Japanese-grown rice
【Rice Polishing Ratio】Not disclosed
【ABV】~8%