蓬萊泉 純米大吟釀 空 生酒 禮盒裝

【蓬萊泉 純米大吟釀 空 生酒 禮盒裝】

日本酒內行圈公認的Hidden Gem，定位接近黑龍、磯自慢這類高級地酒，如果十四代是全日本最出名的電影明星，蓬萊泉這款 空 就是在內行圈口碑極高的實力派影帝，知者自知

愛知縣豐田市關谷釀造創業1896年，位於奧三河山區，以阿爾卑斯山泉水與山田錦釀造高品質純米系清酒。這若說「空」是愛知縣蓬萊泉的靈魂，那這款生酒版本便是靈魂最純粹、未經修飾的綻放。它不經過加熱殺菌，保留了酒液最原始的活性與鮮度，將山田錦的華麗香氣與米旨的豐腴甘甜，以最直接的方式呈現。此酒每年僅釀一次，屬季節限量款，常需預約或排隊才有機會入手

這款以白桃、洋梨、蘋果等白肉水果為主，加上淡淡哈密瓜與花香。入口柔滑，米旨甜味明顯，酒體豐厚但乾淨，不黏口。旨味濃郁、層次豐富，甜潤與旨味交錯延伸，最後以乾淨利落收結

建議在冷藏狀態下冷飲，搭配清淡的海鮮或精緻的和食，能讓酒體中的細節表現得更為明顯

【製造者】關谷釀造
【清酒等級】純米大吟釀
【內容量】720ml
【使用米】山田錦
【精米步合】~40%
【酒精度】~16度

【Houraisen Junmai Daiginjo Kuu Namazake】

Founded in 1896 in Toyota City's Okumikawa mountains, Aichi, Sekiya Brewery uses Alpine spring water and Yamada Nishiki to craft junmai daiginjo. Here, if the standard Kuu is the soul of Horaisen, then this namazake version is that soul in its most unfiltered form. Unpasteurised, it preserves the sake’s original liveliness and freshness, delivering Yamadanishiki’s luxurious aromatics and deep, rice‑driven sweetness in the most direct, vivid way. Brewed only once a year as a seasonal limited release, it often requires advance reservation or sheer luck to secure a bottle.

On the nose, it shows white‑fleshed fruits such as white peach, pear and apple, with gentle hints of melon and floral notes. The palate is silky, with a clear, generous rice umami sweetness; the body is full yet remarkably clean, never sticky. Layers of sweetness and savoury depth unfold across the tongue, then taper into a crisp, polished finish that leaves the mouth refreshed rather than tired.

Serve well chilled from the fridge. Paired with delicate seafood or refined Japanese cuisine, it reveals even more nuance and fine detail in both the sake and the food.

【Producer】Sekiya Brewery
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Yamada Nishiki
【Rice polishing ratio】~40%
【Alcohol level】~16%