蓬萊泉 純米大吟釀 出品酒

【蓬萊泉 純米大吟釀 出品酒】
為極致透明感而釀 — 蓬萊泉的鑑評會級純米大吟釀
2026

蓬萊泉「純米大吟釀 出品酒」，是關谷釀造以全國新酒鑑評會出品規格釀造的限量作品。嚴選山田錦，麴米與掛米均精米至 35%，於約 10℃低溫環境下緩慢發酵約 35 日，再挑選狀態出眾的酒液裝瓶。由精米、發酵至選酒，均以呈現清澈度、細緻度與平衡感為核心

香氣柔和而上揚，可聯想到白花、白桃、洋梨、蜜瓜與淡淡米香。入口清澈、柔滑，先展現優雅果香與純淨甜感；中段有細緻旨味支撐，酒體纖細但不單薄。尾段乾淨而延伸，留下淡雅香氣與柔和米味

飲用溫度
冷飲約 8–12℃；建議使用鬱金香形清酒杯或白酒杯

飲用場合
慶祝晚餐、送禮、清酒品飲會、想比較鑑評會風格與一般純米大吟釀時

配餐建議
適合配搭 白身魚刺身、鯛魚、帶子、海膽、壽司、清蒸鮮蝦、淡味雞肉料理、白松露或鹽味輕食

【製造者】關谷釀造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】山田錦
【精米步合】35%
【酒精度】~16度

【Houraisen Junmai Daiginjo Shuppinshu】
Made for crystalline precision — Horaisen’s appraisal-level junmai daiginjo

Horaisen Junmai Daiginjo Shuppinshu is a limited release from Sekiya Brewery, crafted to the specifications used for entry into Japan’s National New Sake Appraisal. Selected Yamadanishiki is polished to 35% for both koji rice and kakemai, then fermented slowly at around 10°C for approximately 35 days. From polishing and fermentation to final selection, every step is focused on clarity, finesse and balance.

Softly lifted aromas suggest white flowers, white peach, pear, melon and a gentle note of steamed rice. The palate is clear and silky, opening with refined fruit and pure sweetness before fine-grained umami gives the wine-like texture quiet depth. Delicate yet not slight, it finishes clean and long, with lingering floral notes and soft rice flavour.

Serving Temperature
Serve chilled at 8–12°C in a tulip-shaped sake glass or white-wine glass

Occasion
Celebration dinners · Gifts · Sake tastings · Comparing appraisal-style sake with classic junmai daiginjo

Food Pairing
Delicate white-fish sashimi · Sea bream · Scallops · Uni · Sushi · Steamed prawns · Light chicken dishes · White truffle · Simply salted small plates

【Producer】Sekiya Brewery
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice】Yamada Nishiki
【Rice Polishing Ratio】35%
【Alcohol】~16%