紫宙 綿あめ Label 純米吟釀 無濾過原酒 【南部杜氏初代女性杜氏 × 低酒精原酒創意之作】

【紫宙 綿あめ Label 純米吟釀 無濾過原酒】
南部杜氏初代女性杜氏 × 低酒精原酒創意之作

南部杜氏發源地岩手縣紫波町的紫波酒造店，由南部杜氏初代女性杜氏小野裕美女士領軍，以當地四人藏人團隊，每年只產出少量的限定酒「紫宙」。這款綿あめ Label 是年度挑戰計畫的成果，以「低酒精」x「五百万石」x「無濾過原酒」三重概念，挑戰輕巧卻不失厚度的清酒風格

本款選用經典酒米「五百万石」，在嚴格的溫度管理下慢慢發酵，最終以約 $8\mathrm{\%}$ 酒精度的原酒形式裝瓶，保留更多新鮮酵母帶來的層次感。入口時，先感受到如綿花糖般輕柔、緩緩擴散的甘甜，與輕微酸度相互扶持，尾韻清甜而不黏膩，整體質感輕盈、易飲，卻仍帶有米旨的細微深度

這支酒很適合佐搭輕盈的日式小菜、天婦羅、白身魚料理，或在下班後小酌時，作為一夜酒會的起手式。對注重「低酒精、輕負擔」卻又不願犧牲風味的飲者來說，紫宙 綿あめLabel不只是一款限定酒，更是一種對生活節奏的細膩理解與照顧

【製造者】紫波酒造店
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】五百万石
【精米歩合】~60% 
【酒精度】~$8\%$

【Shishora “Cotton Candy Label” Junmai Ginjo Unfiltered Genshu】
Like cotton candy melting in your glass

Brewed at Shiwazake Shōten in Shiwacho, Iwate — the birthplace of the Nanbu‑Tōji tradition — the limited series. Shishora is led by Yumi Ono, the first female Nanbu‑Tōji, and a small team of four. This “Cotton Candy Label” is the result of the annual “Challenge Tank” project, combining three concepts: low alcohol, the classic sake rice Gohyakumangoku, and an unfiltered genshu style, to create a light yet multi‑layered expression of sake.

Made from Gohyakumangoku and carefully fermented under strict temperature control, this sake is bottled as an unfiltered junshu at an alcohol level of approx. $8\mathrm{\%}$, preserving the delicate complexity brought by fresh yeast. On the palate, you’ll find a soft sweetness reminiscent of cotton candy that spreads gently across the tongue, supported by a light, acidity. The finish is clean and sweet‑fresh, with a sense of lightness and drinkability, yet still carries subtle umami depth.

This bottle pairs beautifully with delicate Japanese dishes such as light appetizers, tempura, and white fish, or as an easy‑going evening sip to start a casual one‑night drinking session. For those who value low‑alcohol, gentle‑on‑the‑body sake without compromising on flavour, the Shishora “Cotton Candy Label” is more than a limited release — it’s a thoughtful reflection on modern drinking rhythm and comfort.

【Producer】Shiwazake Shōten, Iwate
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Gohyakumangoku
【Rice polishing ratio】~$60\%$
【Alcohol Level】~$8\%$