紀土 純米大吟釀 山田 40

【紀土 純米大吟釀 山田四十】

來自和歌山縣平和酒造的「紀土 KID」，以年輕釀造團隊與細膩、易入口的酒質聞名，而「純米大吟釀 山田四十」則是系列中的高階定番款之一，採用山田錦並精米至40%，以純米大吟釀規格長年穩定推出，亦於多個國際清酒比賽中獲得獎項與高評價，成為品牌在海外市場的門面酒款之一

香氣上帶有優雅的果香印象，偏向熟蘋果、白桃與柔和熱帶果實的調性，香氣華麗但不過分張揚，保持一貫的「紀土」式清爽。入口時酒質乾淨細緻，首先是輕盈的口感，隨即展開飽滿而不厚重的甘甜與旨味，同時以帶果感的酸度收束，令香味顯得格外清晰純淨，幾乎沒有雜味

無論是作為餐前小酌，或搭配油脂感不過重的料理，例如清爽前菜、白身魚刺身、炙燒壽司，甚至是略帶甜味的南瓜料理或豬肉料理，都能藉甜味與清新酸度取得平衡，展現「從前菜喝到主菜」的實用性

【製造者】平和酒造（和歌山縣）
【清酒等級】純米大吟釀
【內容量】720ml
【使用米】山田錦
【精米步合】40%
【酒精度】15度

【KID Junmai Daiginjo Yamada 40】

Brewed in Wakayama by Heiwa Shuzou, KID Junmai Daiginjo Yamada 40 is one of the flagship premium staples of the brand, made from Yamada Nishiki polished down to 40%. It has built a solid reputation over the years, earning high scores and awards in domestic and international competitions, and is now widely recognized as a benchmark expression of KID’s polished, approachable style.

On the nose, it shows an elegant, fruity profile with notes of ripe apple, white peach and gentle tropical nuances, offering a luxurious yet composed aromatic impression. The palate is clean and refined at first sip, then opens into a beautifully spreading richness of sweet flavors and glossy umami, rich sweetness and clear acidity creates a very satisfying, modern balance.

The finish is bright and crisp, making the overall drinking experience remarkably easy and versalite, especially when served well‑chilled. It pairs well with lighter dishes such as appetizers, white fish sashimi and delicately seasoned sushi, but also works with slightly sweeter or richer plates like pumpkin dishes, braised pork or roast meats.

【Producer】Heiwa Shuzou, Wakayama
【Classification】Junmai Daiginjo 
【Volume】720ml
【Rice used】Yamada Nishiki
【Rice polishing ratio】40%
【Alcohol level】15%