磯自慢 しぼりたて 純米吟釀 生原酒

【磯自慢 しぼりたて 純米吟釀 生原酒】

來自靜岡縣燒津市的「磯自慢」，以南阿爾卑斯間ノ岳為源頭的大井川伏流水、以及自家保存的靜岡酵母聞名，是帶動日本清酒高端化與人氣復興的重要酒造之一。這款「しぼりたて 純米吟釀 生原酒」為一年一度限定出荷的新酒，使用兵庫縣特A地區東條產特上・特等山田錦，精米步合53%，以低溫長期發酵釀成，完整保留了初榨生原酒的鮮度與能量感

風格上是磯自慢典型的「華麗卻俐落」：香氣帶有清新的吟釀香與柔和果實感，類似青蘋果、白桃與淡柑橘的印象，伴隨著乾淨米香，聞起來既年輕又不浮誇。入口時能感受到充滿張力的鮮度與恰到好處的米旨，16～17度的生原酒規格帶來紮實酒體，但經由53%精米與靜岡酵母調整，整體仍維持清澈、利落，酸度約，讓收結顯得爽快、有銳度而不刺激

作為新酒しぼりたて，它的個性偏向「神秘又果香馥郁」：初段是清爽果酸與吟釀香，中段開始米旨與微辛感浮現，最後由俐落的酸度收束，整體節奏明快，冰鎮飲用尤其能突顯其純淨感與清爽口感。搭配上特別適合海鮮、刺身、壽司、貝類等料理，爽快酸度與鮮度可提升魚介的海水感與旨味，也能與炸物、燒烤等較重口味料理形成清爽對比，作為年末年初或季節限定款待酒非常合適

【製造者】磯自慢酒造（靜岡縣燒津市）
【清酒等級】純米吟釀 
【內容量】720ml
【使用米】兵庫縣特A地區東條產 特上・特等山田錦
【精米步合】53％
【酒精度】16%以上17%未滿

【Isojiman “Shiboritate” Junmai Ginjo Nama Genshu】

This once-a-year “Shiboritate” Junmai Ginjo Nama Genshu is the seasonal new release from Isojiman, brewed in Yaizu, Shizuoka with pristine subsoil water of the Oigawa River sourced from Mount Aino in the Southern Alps and Isojiman’s own Shizuoka yeast.
It uses top-grade and special-grade Yamada Nishiki from the prestigious Tojo Special A district in Hyogo, polished to 53%, then slowly fermented at low temperature to capture maximum freshness and vibrancy in its unpasteurised, undiluted form.

The nose shows a clean, fruity ginjo bouquet with notes reminiscent of green apple, white peach and light citrus layered over a pure rice aroma, giving a youthful yet refined impression.On the palate, it is vivid and lively, with concentrated yet elegant umami supported by precise acidity; at 16–17% alcohol, it carries good weight, but acidity keeps the finish sharp, refreshing and beautifully balanced.

As a freshly pressed nama genshu, it delivers a sense of “mysterious, fruity intensity”: bright and aromatic at first, then gradually revealing more depth and gentle spice before ending in a clean, dry line.Best served well-chilled, it pairs excellently with sashimi, sushi and other seafood dishes, enhancing briny nuances and natural umami, while also cutting through the richness of tempura or grilled items—an ideal seasonal bottle for winter gatherings and celebrations.

【Producer】Isojiman Shuzo, Yaizu, Shizuoka
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Top & special grade Yamada Nishiki from Tojo Special A district, Hyogo
【Rice polishing ratio】53%
【Alcohol level】16–17%