甲子 純米吟釀 雷光 生酒
甲子 純米吟釀 雷光 生酒
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⚠️清酒儲存提醒
⚠️清酒儲存提醒
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【甲子 純米吟釀 雷光 生酒】
千葉縣飯沼本家是近年備受矚目的新世代酒造,以「現代感 × 追求細節工藝」塑造出屬於自己的風格。這款「雷光」是飯沼本家一年只推出一次的限定純米吟釀生酒,在日本酒圈的定位很清楚,主打雷光般衝擊感的氣泡+香氣+鮮度組合
選用山田錦 & 五百萬石,兩種酒米混合釀造,兼顧香氣與爽度。開瓶一刻,熱帶水果(鳳梨、芒果)、柑橘類,帶少量乳酸與米香,整體偏年輕、活潑的果香調
開瓶瞬間有非常明顯的天然氣泡感,口是鮮甜果汁感+細緻氣泡,隨即帶出較高酸度,令整體喝起來偏清爽,甜度不膩。隨著開瓶放置,氣泡慢慢消散,酒體中段的厚度與圓潤感會浮出來,變成果香仍在,但更圓滑、有一點酒體重量的風格
飲用溫度
冷飲(5–10℃),開瓶前直立冷藏,有氣泡時最適合當作餐前酒或配輕食
配餐建議
刺身、壽司、白肉、天婦羅、居酒屋小食。因為酸度與氣泡感可以清口,所以也能配稍油膩的炸物
【製造者】飯沼本家
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】山田錦、五百萬石
【精米歩合】~58%
【酒精度】~16度
【Kinoene Junmai Ginjo RAIKOU Namazake】
Based in Chiba, Iinumahonke is one of the most talked‑about new‑generation breweries in Japan, known for its blend of modern sensibility and meticulous craftsmanship. “Raiko” is a limited-release Junmai Ginjo namazake produced only once a year, clearly positioned in the sake world as a bottle that delivers lightning‑like impact through its combination of bubbles x aroma x freshness. Brewed with a blend of Yamada Nishiki and Gohyakumangoku, it aims to balance expressive fragrance with a crisp, refreshing mouthfeel.
On the nose, it opens with bright tropical fruit notes—pineapple and mango—layered with citrus nuances, a touch of soft lactic tone, and gentle rice aroma, giving an overall impression that is youthful, lively, and fruit‑driven. Right after opening, the natural effervescence is very pronounced, bringing a vivid sparkling sensation. The palate starts with juicy, fruit‑juice‑like sweetness supported by fine bubbles, then a higher level of acidity quickly comes forward, lifting the profile. As the bottle rests and the bubbles gradually soften, the mid‑palate gains more volume and roundness, with the fruit character still present but evolving into a smoother style with a bit more weight in the body.
Best enjoyed well chilled at 5–10°C, stored upright in the fridge before opening to preserve the bubbles; at its most sparkling, it works beautifully as an aperitif or with light dishes. It pairs well with sashimi, sushi, delicately seasoned white meats, tempura, and casual izakaya bites. Thanks to its acidity and gentle fizz that help cleanse the palate, it can also stand up to slightly richer fried foods without feeling heavy.
【Producer】Iinumahonke
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Yamada Nishiki, Gohyakumangoku
【Rice polishing ratio】~58%
【Alcohol level】~16%
⚠️注意
⚠️注意
「根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類」”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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