田光 喜雨

【田光 喜雨】
2026

早川酒造是由家族三人手工釀製的小型酒藏，以多種酒造好適米、槽搾純米酒打造特約店限定品牌「田光」。杜氏早川俊人曾師承「上喜元」佐藤正一，採鈴鹿山脈雪融水釀酒，呈現華麗香氣、豐厚旨味與柔和口感

這款「喜雨」選用廣島縣產八反錦 100%，並以 15% 酒精度呈現。酒款名稱意指久旱後降下的及時雨，對農作物而言，是連結夏日炎熱與秋季豐收的重要恩賜。早川酒造以此命名這款季節限定酒，寄寓一口清爽、為炎夏帶來舒展感的風味

香氣帶有清新果實調性，可聯想到青蘋果、白桃、淡淡柑橘與白花；入口有俐落而柔和的甘甜，接著展開飽滿酸度與輕微澀感。八反錦帶來清爽骨架，令酒體雖帶果香與甜感，收結依然乾淨明快，不顯甜膩

飲用溫度
冷飲約 6–10℃

飲用場合
夏日聚會、想嘗鮮清爽果香系清酒的場合

配餐建議
適合搭配白身魚刺身、檸檬鹽烤雞、海鮮天婦羅、炸蝦、冷麵、香草沙律或柑橘醬汁海鮮

【製造者】早川酒造（三重縣）
【清酒等級】非公開
【內容量】720ml
【使用米】廣島縣產八反錦 100%
【精米步合】60%
【酒精度】~15度

【Tabika Kiu】

Tabika is a limited, specialty-retailer-only sake brand launched by Hayakawa Shuzo in 2009. Its name comes from the Tabika River that flows near the brewery — according to local lore, when the river's water floods into the surrounding rice paddies, the fields catch the sunlight and shimmer, which is how Tabika

“Kiu” means the welcome rain that arrives after a long dry spell—an essential rainfall for crops as they move towards the autumn harvest. Made with 100% Hattan Nishiki rice from Hiroshima and bottled at 15% ABV, it is a seasonal release with a bright, refreshing profile.

Fresh fruit aromas suggest green apple, white peach, soft citrus and white flowers. The palate begins with a clean, gentle sweetness, followed by rounded acidity and a subtle touch of astringency. Hattan Nishiki gives the sake a fresh structure, leading to a crisp, tidy finish without excessive sweetness.

Serving temperature
Serve chilled at 6–10°C

Occasion
Summer gatherings, or for drinkers curious about a lighter, fruit-forward seasonal sake

Food pairing
Well suited to white fish sashimi, lemon-salt grilled chicken, seafood tempura, fried prawns, cold noodles, herb salads, and seafood served with citrus-based sauces

【Brewery】Hayakawa Shuzo, Mie
【Sake grade】Not disclosed
【Volume】720ml
【Rice】100% Hattan Nishiki, Hiroshima
【Rice polishing ratio】60%
【Alcohol】~15%