獺祭 二割三分 純米大吟釀 Sparkling 氣泡濁酒 禮盒裝

獺祭 二割三分 Sparkling 氣泡濁酒 冬季限定版，是以 23% 精米步合的山田錦純米大吟釀為基底，透過瓶內二次發酵，呈現細膩氣泡與柔滑濁酒質感，白桃與蜂蜜調的香甜氣息貫穿其中。 聖誕限定紅綠綁帶與禮盒設計，讓它成為冬日聚會與送禮場合中兼具品味與儀式感的精緻之選

以被譽為「酒米之王」的山田錦釀造，精米至僅剩 23%，聚焦米芯最純淨部分，因此得名「二割三分」，展現高階純米大吟釀層級的清澈與細緻。採用與香檳類似概念的瓶內二次發酵，於瓶中自然生成細緻氣泡，將米香、果香與微甜感包裹在綿密的泡沫與柔和濁感之中。歸類為發泡濁酒，保留部分米渣，帶來更豐盈的觸感和立體結構 

【製造者】旭酒造株式會社
【清酒等級】純米大吟釀酒
【內容量】720m
【使用米】山田錦
【精米歩合】  23%
【酒精度】14度

【Dassai 23 Junmai Daiginjo Sparkling Nigori – Winter Limited Edition】

Dassai 23 Junmai Daiginjo Sparkling Nigori – Winter Limited Edition is crafted from Yamada Nishiki rice polished down to 23%, then undergoes secondary fermentation in the bottle to create fine, elegant bubbles and a softly cloudy texture. It carries gentle notes of white peach and honeyed sweetness, wrapped in a festive red-and-green Christmas gift box and ribbon that make it ideal for winter gatherings and gifting to those with a refined taste in sake.

Made from the “king of sake rice”, Yamada Nishiki, the rice is carefully polished to just 23%, focusing on the purest core of each grain – hence the name “23” – resulting in a remarkably clear and precise Junmai Daiginjo profile. Using a method similar to champagne, the second fermentation takes place inside the bottle, naturally creating delicate bubbles that lift the rice and fruit aromatics while the nigori (cloudy) style retains some rice lees for a richer, more layered mouthfeel. Classified as a sparkling nigori, it offers both volume and softness on the palate, with sweetness, gentle acidity and umami in subtle balance.

【Producer】Asahi Shuzo Co., Ltd.
【Classification】Junmai Daiginjo (Sparkling Nigori)
【Volume】720ml
【Rice used】Yamada Nishiki
【Rice polishing ratio】23%
【Alcohol Level】14%